Old Mill Restaurant Pigeon Forge Corn Chowder Recipe
Old Mill Restaurant in Pigeon Forge, Tennessee, is known for its traditional southern cuisine and exceptional hospitality. One of the most popular dishes on the menu is their creamy and delicious corn chowder. If you're unable to visit the restaurant, don't worry; we've got the recipe that will bring a taste of Old Mill Restaurant to your home.
Ingredients
- 6 cups of fresh or frozen corn kernels
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of milk
- 1 cup of diced potatoes
- 1 cup of diced carrots
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of dried thyme
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- Chopped fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic and sauté until the onions are translucent.
- Sprinkle the flour over the onions and garlic, and stir until well-combined and the mixture is lightly browned.
- Add the chicken broth to the pot, and stir the mixture until it starts to thicken.
- Add the potatoes, carrots, thyme, salt, pepper, and smoked paprika to the pot and stir until well-combined.
- Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes or until the vegetables are tender.
- Add the corn kernels, heavy cream, and milk to the pot, and stir until well-combined.
- Continue to simmer the mixture for an additional 10 minutes, stirring occasionally.
- Remove the pot from the heat, and allow the chowder to cool for a few minutes before serving.
- Garnish with chopped parsley.
Tips
- If you prefer a chunkier chowder, leave some of the corn kernels whole when blending the mixture.
- For a vegetarian version of this recipe, use vegetable broth instead of chicken broth and omit the heavy cream.
- To make this recipe even more flavorful, consider adding cooked bacon or shredded cheddar cheese as a topping.
- This recipe yields 8-10 servings, so it's perfect for larger gatherings or for freezing and reheating later.
Overall, Old Mill Restaurant Pigeon Forge corn chowder is a hearty, comforting dish that's perfect for any occasion. It's easy to make, tastes delicious, and is sure to impress your family and friends. So, go ahead and give this recipe a try and enjoy a taste of Southern comfort at home.