Corn On The Cob On The Blackstone Griddle
There’s something about grilled corn on the cob that screams summertime. It’s a staple of barbecues and outdoor gatherings, and for good reason. There’s nothing quite like the sweet and salty flavor of hot, juicy corn on the cob fresh off the grill.
The Benefits Of Grilling Corn On The Blackstone Griddle
When it comes to grilling corn, there are a few different methods you can use. Some people like to grill their corn directly on the grates of a traditional charcoal or gas grill, while others like to wrap their corn in foil and grill it that way. However, if you really want to take your corn-grilling game to the next level, you should consider grilling your corn on a Blackstone griddle.
The advantage of using a Blackstone griddle over a traditional grill is that the flat cooking surface allows for more even cooking and better caramelization of the corn. Plus, the griddle also allows you to cook other foods alongside your corn, making it a versatile addition to any outdoor cooking setup.
Choosing The Right Corn
The first step to making delicious grilled corn on the cob is choosing the right corn. When shopping for corn, look for ears that have bright green husks that are tightly wrapped around the cob. The silk at the top of the ear should be slightly brown, but not dried out.
It’s also important to pay attention to the kernels. They should be plump and tightly spaced together, with no gaps. If the kernels are too far apart, it means the corn is not as fresh as it could be.
Preparing The Corn
Once you’ve chosen your corn, it’s time to prepare it for grilling. Start by removing the husks and silk from each ear of corn. You can do this by pulling down on the husks and peeling them away from the cob, starting from the top and working your way down. Once the husks are removed, use a brush or towel to remove any remaining silk.
Before grilling, you can also soak the corn in water for a few minutes. This will help prevent the corn from drying out and burning on the grill.
Grilling The Corn On The Blackstone Griddle
Now it’s time to grill the corn. Preheat your Blackstone griddle to medium-high heat. Once it’s hot, place the prepared ears of corn on the griddle. You can also brush the corn with melted butter or olive oil at this point, if desired.
Let the corn cook for a few minutes on each side, until it starts to char and caramelize. You can use tongs to turn the corn periodically, making sure that all sides are evenly cooked.
Once the corn is fully cooked and lightly charred, remove it from the griddle and let it cool for a few minutes before serving.
Serving Suggestions
Grilled corn on the cob is delicious on its own, but it can also be dressed up with a variety of toppings and flavors. Here are a few ideas:
- Butter and salt
- Cotija cheese and lime juice
- Chili powder and lime juice
- Garlic and herb butter
- Barbecue sauce
Conclusion
Grilling corn on the cob on a Blackstone griddle is a great way to add some flavor to your summer cookouts. With a little bit of preparation and some careful grilling, you can create delicious, juicy corn that’s sure to become a favorite with your family and friends. So fire up the griddle and get ready to enjoy some of the best corn on the cob you’ve ever tasted!