Corn On The Cob On The Grill With Mayo
Grilled corn on the cob is a summertime staple in the United States, with good reason. What's not to love about sweet, smoky corn on the cob that's been grilled to perfection? One way to take this classic side dish to the next level is by slathering it in mayo. That's right! Corn on the cob on the grill with mayo is a delicious combination that's sure to please your taste buds.
Ingredients:
- 6 ears of corn, shucked
- 1/2 cup of mayo
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of chili powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayo, parmesan cheese, chili powder, garlic powder, salt, and pepper. This will be your mayo mixture.
- Brush each ear of corn with the mayo mixture, making sure to evenly coat all sides. You can use a brush or your hands.
- Place each ear of corn on the grill and cook for 10-15 minutes, turning occasionally. You want the corn to be cooked through and lightly charred in spots.
- Once the corn is done, remove it from the grill and serve hot. You can sprinkle additional parmesan cheese and chili powder on top if desired.
This recipe is incredibly easy to make and the mayo mixture adds so much flavor to the corn. The parmesan cheese and chili powder give it a bit of a kick, while the garlic powder adds some depth to the flavor. Of course, you can adjust the amount of spices to your liking.
Tips:
If you want your corn to be extra smoky, you can soak the corn in water for an hour before grilling. This will help keep the corn from drying out and also add some extra flavor.
If you don't have parmesan cheese, you can use other types of cheese like cheddar or feta. You can even skip the cheese altogether if you prefer.
If you want a healthier alternative, you can use Greek yogurt instead of mayo. It will still add creaminess and flavor to the corn without the added fat.
Conclusion:
Corn on the cob on the grill with mayo is a delicious and easy recipe that's perfect for summertime cookouts. The mayo mixture adds a lot of flavor and makes the corn even more irresistible. Give this recipe a try and see for yourself how tasty it can be!