Old Mill Pigeon Forge Corn Chowder Recipe
If you're looking for a comforting and hearty soup recipe, then Old Mill Pigeon Forge Corn Chowder should definitely be on your list. This recipe is perfect for anyone who loves creamy and delicious soups that are packed with flavor. It's a popular dish that you can find in many restaurants, but now you can recreate it in your own kitchen with this recipe.
Ingredients:
For this recipe, you'll need the following ingredients:
- 1/2 cup of unsalted butter
- 1 onion, chopped
- 3 cups of chicken broth
- 2 cups of diced potatoes
- 2 cups of corn kernels
- 1/4 cup of all-purpose flour
- 2 cups of heavy cream
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of dried thyme
Instructions:
To make this corn chowder recipe, follow these simple steps:
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and cook until it's tender and translucent.
- Add the chicken broth, diced potatoes, and corn kernels to the pot.
- Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes, or until the potatoes are cooked through.
- In a separate bowl, whisk together the all-purpose flour and heavy cream until it's smooth.
- Slowly pour the cream mixture into the pot, stirring constantly.
- Add the salt, black pepper, and dried thyme to the pot and stir to combine.
- Simmer the soup for another 5-10 minutes or until it has thickened to your desired consistency.
- Serve hot and enjoy!
This recipe is easy to follow and takes about 30-40 minutes to prepare. It serves about 6 people and is perfect for a cozy dinner at home. You can also make this recipe ahead of time and reheat it when you're ready to eat.
Variations:
If you want to switch things up, you can add some bacon or ham to the recipe for some extra protein and flavor. You can also add some diced carrots or celery for some added texture and nutrition. This recipe is very versatile, so feel free to experiment with different ingredients and flavors to make it your own.
In Conclusion
Old Mill Pigeon Forge Corn Chowder is a classic soup recipe that is perfect for cold winter nights or anytime you want a comforting and delicious meal. This recipe is easy to make and uses simple ingredients that you probably already have in your kitchen. So, give it a try and see why it's such a popular dish!