Old Fashioned Pecan Pie No Corn Syrup
If you love pecan pie but are looking for a recipe that doesn't use corn syrup, you've come to the right place! Corn syrup is a common ingredient in many pecan pie recipes, but this recipe provides a delicious alternative that is just as sweet and flavorful. Plus, it's easy to make and uses ingredients that you probably already have in your pantry.
Ingredients:
- 1 9-inch unbaked pie crust
- 2 cups pecan halves
- 3 eggs, beaten
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Arrange the pecan halves in the bottom of the unbaked pie crust.
- In a mixing bowl, whisk together the eggs, dark brown sugar, granulated sugar, melted butter, milk, vanilla extract, and salt until well combined.
- Pour the mixture over the pecans in the pie crust.
- Bake for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool completely before slicing and serving.
Tips:
- You can use a store-bought pie crust or make your own from scratch.
- You can use any type of milk in this recipe, but whole milk will provide the richest flavor.
- Be sure to let the pie cool completely before slicing to avoid a runny filling.
- You can serve the pie with whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion:
This old fashioned pecan pie recipe without corn syrup is perfect for anyone who loves pecan pie and wants to make a tasty, homemade version without any artificial ingredients. With simple ingredients and easy-to-follow instructions, you'll have a delicious dessert that your family and friends will love. Enjoy!