Corn On The Cob On The Grill Cooking Time
When it comes to summer grilling, corn on the cob is a must-have on the menu. Whether you’re hosting a backyard barbecue or just grilling up a quick weeknight dinner, corn on the cob on the grill is an easy, delicious and crowd-pleasing side dish. But how long do you cook corn on the cob on the grill? In this article, we’ll break down everything you need to know about cooking perfect corn on the cob on the grill, including cooking time, seasoning, and serving suggestions.
Preparing Corn On The Cob For The Grill
Before you can start grilling corn on the cob, you need to make sure it’s properly prepared. To prepare corn on the cob for the grill, start by removing the husks and any silk. Rinse the corn under cold running water to remove any remaining silk. Then, pat the corn dry with a paper towel.
For added flavor, consider brushing the corn with olive oil, butter or a flavored oil like garlic or chili oil. Season with salt and pepper to taste.
Corn On The Cob On The Grill Cooking Time
The cooking time for corn on the cob on the grill will vary depending on a few factors, including the heat of your grill, the size of your corn and whether or not you’re using foil. Here’s a general guideline for cooking corn on the cob on the grill:
- Preheat your grill to medium-high heat.
- If you’re grilling with foil, wrap each ear of corn in foil before placing on the grill. If not, simply place the corn directly on the grill.
- Grill the corn for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
- For added flavor, consider brushing the corn with butter or seasoned oil halfway through the cooking time.
- If you’re using foil, be careful when removing it from the grill, as the steam inside can be very hot.
Serving Suggestions For Corn On The Cob On The Grill
Corn on the cob on the grill is a versatile side dish that pairs well with a variety of main courses, from burgers and hot dogs to grilled chicken and steak. Here are a few serving suggestions to help you make the most of your grilled corn:
- Brush the corn with melted butter and sprinkle with chopped herbs like parsley, cilantro or chives.
- Sprinkle the corn with crumbled cheese like feta, cotija or Parmesan.
- Serve the corn with a squeeze of fresh lime juice and a sprinkle of chili powder or paprika.
- Cut the kernels off the cob and use them in salads, salsas or as a topping for tacos or pizza.
Conclusion
Corn on the cob on the grill is a summer staple that’s easy to prepare, delicious and perfect for feeding a crowd. By following these simple tips, you can ensure that your grilled corn is perfectly cooked and bursting with flavor. Remember to experiment with different seasonings and serving suggestions to keep your grilled corn interesting and exciting all summer long.
