Corn On The Cob On The Charcoal Grill
As the temperature rises and summer finally arrives, it's time to start thinking about outdoor entertaining and firing up the grill. Nothing says summer like a backyard barbecue with friends and family, and one of the favorite side dishes to go with grilled meats is corn on the cob. Corn on the cob on the charcoal grill is the perfect accompaniment to any summer meal. It's easy to prepare, delicious, and a crowd-pleaser.
The Basics of Grilling Corn on the Cob
If you've never grilled corn on the cob before, don't worry. It's an easy process, and you'll have delicious results in no time. First, start with fresh corn on the cob. Look for ears of corn that are firm, plump, and have bright green husks with silks that are not dried out. Peel back the husks, but don't remove them completely. Remove the silk from around the corn and replace the husks. Soak the corn in cold water for at least 30 minutes. Then, shake off the excess water and place the ears on a hot charcoal grill. Cook for 15-20 minutes, turning the corn occasionally, until the kernels are tender and lightly charred.
The Benefits of Grilling Corn on the Cob
Grilling corn on the cob has several benefits over boiling or steaming. First, grilling adds a delicious smoky flavor to the corn that complements the sweetness of the kernels. Second, grilling allows you to cook the corn without any added oils or seasonings, making it a healthy side dish option. Finally, grilling corn on the cob is an easy way to cook large quantities of corn for a crowd without having to use the stove or oven.
Ways to Flavor Your Grilled Corn on the Cob
While corn on the cob is delicious on its own, there are several ways to add extra flavor to your grilled corn. Here are some suggestions:
- Brush the corn with melted butter or olive oil before grilling.
- Sprinkle the corn with your favorite seasoning, such as Cajun or chili powder.
- Top the corn with grated Parmesan cheese or crumbled feta cheese.
- Squeeze fresh lime or lemon juice over the corn before serving.
Serving Suggestions for Grilled Corn on the Cob
Grilled corn on the cob is a versatile side dish that pairs well with many main courses. Here are some serving suggestions:
- Serve grilled corn with burgers and hot dogs for a classic summer meal.
- Pair grilled corn with grilled chicken or steak for a hearty dinner.
- Make a summer salad with grilled corn, chopped tomatoes, avocado, and fresh cilantro.
- Use grilled corn in a corn and black bean salsa, served with tortilla chips.
Conclusion
Grilling corn on the cob on a charcoal grill is an easy and delicious way to enjoy one of summer's classic side dishes. With a few simple steps, you can enjoy sweet, smoky, and charred corn on the cob that complements any grilled meal. Experiment with different seasonings and toppings to find your favorite flavor combinations. So, fire up the grill and serve up some delicious corn on the cob this summer!