Corn And Cream Cheese Recipe In Crockpot
Are you looking for a delicious and easy meal to make in your crockpot? Look no further than this corn and cream cheese recipe! This dish is perfect for a cozy night in or a potluck with friends and family. With only a few ingredients and minimal prep time, this recipe is sure to become a new favorite.
Ingredients:
- 1 can of corn (drained)
- 1 can of creamed corn
- 1 package of cream cheese, softened
- 1/2 cup of melted butter
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 sleeve of Ritz crackers, crushed
Instructions:
- In a crockpot, mix together the canned corn, creamed corn, cream cheese, melted butter, sugar, salt, and black pepper.
- Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours, stirring occasionally.
- Before serving, sprinkle the crushed Ritz crackers over the top of the corn mixture.
This corn and cream cheese recipe is perfect for those who love a creamy and slightly sweet side dish. The addition of the Ritz crackers on top adds a crunchy texture and a salty contrast to the dish. You can also add in some cooked bacon or chopped green onions for extra flavor and color.
This dish can be served as a side dish with your favorite protein or as a main dish with a salad or some crusty bread. It also reheats well, making it perfect for leftovers or meal prep.
Overall, this corn and cream cheese recipe is a delicious and easy meal to make in your crockpot. Be sure to give it a try and impress your family and friends with your culinary skills!