Recipe For Puff Corn And Almond Bark
If you're looking for a delicious and easy-to-make snack, look no further than this recipe for Puff Corn and Almond Bark. This tasty treat combines the sweet and savory flavors of caramel, chocolate, and almonds with the light and crispy texture of puff corn. It's perfect for snacking on during movie night, enjoying with a cup of coffee, or giving as a gift to friends and family. In this article, we'll walk you through the steps to make this delectable treat and provide some tips for getting the best results.
Ingredients
Before you get started, make sure you have all of the following ingredients on hand:
- 1 bag of puff corn
- 1 cup of slivered almonds
- 1 cup of sugar
- 1/2 cup of butter
- 1/2 cup of light corn syrup
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 2 cups of chocolate chips (milk, dark, or semi-sweet)
Instructions
Now that you have all of your ingredients, it's time to start making your Puff Corn and Almond Bark. Follow these easy steps:
- Preheat your oven to 200 degrees Fahrenheit.
- Spread the puff corn and slivered almonds out on a baking sheet lined with parchment paper.
- In a small saucepan, combine the sugar, butter, and corn syrup over medium heat. Stir occasionally until the mixture comes to a boil.
- Add the vanilla extract and baking soda to the mixture and stir until combined. The mixture will start to foam up.
- Pour the mixture over the puff corn and almonds and use a spatula to stir until everything is coated.
- Bake in the oven for 45 minutes, stirring every 15 minutes to ensure that everything is evenly coated and baked.
- Remove from the oven and let cool completely.
- Melt the chocolate chips in the microwave or on the stovetop using a double boiler.
- Spread the melted chocolate over the cooled puff corn and almond mixture in an even layer.
- Let the chocolate cool and harden completely before breaking the mixture into bite-sized pieces.
Tips
Here are some tips to help you get the best results with your Puff Corn and Almond Bark:
- Make sure that your oven is fully preheated before you start baking to ensure even cooking.
- Stir the puff corn and almonds every 15 minutes during baking to make sure everything is evenly coated and cooked.
- Be careful not to overcook the sugar mixture, as it can burn easily and ruin the flavor of the mixture.
- Use a double boiler or a microwave-safe bowl to melt the chocolate chips to prevent burning.
- Let the chocolate cool and harden completely before breaking the mixture into pieces for the best texture.
Conclusion
And there you have it - a delicious and easy-to-make recipe for Puff Corn and Almond Bark. Whether you're snacking on it during movie night, enjoying it with a cup of coffee, or giving it as a gift to friends and family, this tasty treat is sure to please. Just follow the steps outlined above, and you'll be enjoying your homemade Puff Corn and Almond Bark in no time!
