Pit Boss Corn On The Cob In The Husk
There’s nothing quite like biting into a juicy cob of corn smothered in butter and sprinkled with salt. And while there are many ways to cook corn, one popular method is to grill it in the husk. Not only does this method lock in the flavor and moisture, but it also adds a smoky flavor that can't be beaten. In this article, we’ll explore pit boss corn on the cob in the husk, and how you can prepare this summertime classic on your backyard grill.
Why Grill Corn In The Husk?
Grilling corn in the husk is an excellent way to keep the moisture and flavors locked in while cooking. The husk acts as a natural barrier, trapping the steam and cooking the corn to perfection. The result is a juicy, tender, and flavorful cob of corn that is sure to impress your guests.
Grilling corn in the husk also adds a smoky flavor that can't be achieved by boiling or steaming. As the corn cooks on the grill, the husk begins to char and smoke, infusing the kernels with delicious smoky flavors. This is what makes pit boss corn on the cob in the husk so special and why it's a favorite among grill masters.
How To Grill Corn In The Husk
Grilling corn in the husk is simple and easy, and it only requires a few steps. Here's how you can do it:
- Start by preheating your grill to medium-high heat. You want the grill to be hot enough to char the outside of the husk, but not so hot that it burns the corn inside.
- While the grill is heating up, prepare your corn by peeling back the outer layers of the husk, leaving the inner layers intact. Remove the silk by hand or with a brush.
- Once the grill is hot, place the corn directly on the grates and grill for 15-20 minutes, turning occasionally. The corn is ready when the husk is charred and the kernels are tender.
- Remove the corn from the grill and let it cool for a few minutes before peeling back the remaining husk and enjoying.
It's important to note that the cooking time may vary depending on the size and thickness of the corn. As a general rule, smaller cobs will cook faster, while larger cobs may take a bit longer. You can also experiment with different heat levels and cooking times to achieve your desired level of char and tenderness.
Seasoning And Serving Ideas
There are many ways to season and serve pit boss corn on the cob in the husk. Here are a few ideas to get you started:
- Butter and salt - the classic combination that never fails.
- Cheese and herbs - try adding butter, grated parmesan cheese, and chopped herbs like parsley, basil, or chives.
- Spicy - sprinkle chili flakes or cayenne pepper on your corn for a little kick.
- Mexican-style - spread mayonnaise on the corn and roll it in crumbled queso fresco or cotija cheese, then sprinkle with chili powder and lime juice.
- Asian-inspired - brush the corn with soy sauce and honey, then sprinkle with sesame seeds and green onions.
These are just a few ideas, but feel free to get creative with your seasoning and serving options. Pit boss corn on the cob in the husk is a versatile dish that can be customized to suit any taste or occasion.
Conclusion
Pit boss corn on the cob in the husk is a delicious and easy dish that's perfect for summertime grilling. By grilling the corn in the husk, you'll lock in the moisture and add a smoky flavor that can't be beaten. With the right seasoning and serving ideas, you can transform this simple dish into a gourmet masterpiece that's sure to impress your guests. So fire up your grill, grab some fresh corn, and give pit boss corn on the cob in the husk a try.