Mixed Nut Brittle Recipe Without Corn Syrup
If you're looking for a tasty and nutritious snack, mixed nut brittle is an excellent choice. Not only is it delicious and easy to make, but it's also packed with healthy fats, protein, and fiber. However, many traditional recipes for nut brittle call for corn syrup, which is often loaded with sugar and artificial additives. Fortunately, there are many alternatives to corn syrup that can be used in nut brittle recipes without sacrificing flavor or texture. In this article, we'll share a simple recipe for mixed nut brittle that is free of corn syrup and full of wholesome ingredients.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients you'll need:
- 1 cup mixed nuts (such as almonds, cashews, and pecans)
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp sea salt
As you can see, the recipe calls for just a few simple ingredients that are easy to find at any grocery store. You can use any combination of nuts you like, but we recommend using a mix for added variety and flavor.
Instructions
Now that we have all of our ingredients gathered, let's get started with the recipe:
- Preheat your oven to 350 degrees F.
- Spread the mixed nuts out evenly on a baking sheet and roast them in the oven for 5-10 minutes, until they are lightly toasted and fragrant.
- While the nuts are toasting, combine the honey, coconut oil, vanilla extract, and sea salt in a saucepan over medium heat.
- Stir the mixture constantly until it begins to boil, then reduce the heat to low and continue stirring for 2-3 minutes.
- Remove the nuts from the oven and add them to the saucepan with the honey mixture, stirring to coat the nuts evenly.
- Pour the nut mixture out onto a baking sheet lined with parchment paper, spreading it out into an even layer.
- Bake the nut brittle in the oven for 8-10 minutes, until it is golden brown and bubbling.
- Remove the nut brittle from the oven and let it cool completely before breaking it into pieces and serving.
That's it! Your delicious and healthy mixed nut brittle is now ready to enjoy. This recipe makes a great snack or dessert, and it's perfect for sharing with friends and family.
Why Choose a Corn Syrup-Free Recipe?
As we mentioned earlier, many traditional recipes for nut brittle call for corn syrup, which is a highly processed sweetener that has been linked to a number of health problems. Corn syrup is often made from genetically modified corn, and it is loaded with fructose, a type of sugar that has been shown to contribute to obesity, type 2 diabetes, and other health issues.
Fortunately, there are many alternatives to corn syrup that can be used in nut brittle recipes, such as honey, maple syrup, or brown rice syrup. These natural sweeteners are less processed than corn syrup and contain more nutrients, such as antioxidants, vitamins, and minerals.
By choosing a corn syrup-free recipe for nut brittle, you can enjoy a tasty and nutritious snack that is free of artificial additives and harmful ingredients. Plus, you'll be supporting your health and wellbeing in the process.
Conclusion
Mixed nut brittle is a delicious and healthy snack that you can enjoy anytime. By using a recipe that is free of corn syrup, you can make a wholesome and nutritious treat that is packed with flavor and goodness.
Try out our simple recipe for mixed nut brittle today and see for yourself how easy and delicious it can be!
