Mexican Dip With Corn And Black Beans
Looking for a quick and easy appetizer that will wow your guests? Look no further than this delicious Mexican dip with corn and black beans! Packed with flavor and easy to make, this dip is sure to be a hit at your next party or gathering. Whether you're a fan of traditional Mexican cuisine or just looking for a new twist on an old favorite, this dip is the perfect choice.
Ingredients
To make this delicious dip, you'll need the following ingredients:
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/2 cup of chopped fresh cilantro
- 1 avocado, diced
- 1 lime, juiced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
- Tortilla chips or crackers for serving
Directions
To make this delicious dip, follow these simple steps:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the black beans, corn, red bell pepper, jalapeno pepper, cilantro, avocado, lime juice, cumin, chili powder, salt, and black pepper until well combined.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the dip.
- Bake the dip in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the dip from the oven and let it cool for a few minutes before serving with tortilla chips or crackers.
Tips and Tricks
Here are a few tips and tricks to help you make the most out of your Mexican dip with corn and black beans:
- For a spicier dip, leave the seeds in the jalapeno pepper.
- If you're short on time, you can always prepare the dip in advance and bake it just before serving.
- This dip is also delicious with a dollop of sour cream or guacamole on top.
- If you're looking to make this dip a bit healthier, you can omit the cheese and serve it as a cold salad instead.
Conclusion
With its bold flavors and easy preparation, this Mexican dip with corn and black beans is sure to be a hit at your next gathering. Whether you're serving it as an appetizer, side dish, or main course, this dip is a delicious and satisfying choice. So why not give it a try today?