Grilling Corn On The Cob In Foil On Gas Grill
There's nothing quite like the taste of fresh corn on the cob, especially when it's grilled to perfection. Grilling corn on the cob in foil on a gas grill is an easy and delicious way to prepare this summer classic. This method locks in the flavor and moisture of the corn, resulting in a juicy and flavorful dish that's sure to please everyone at your next backyard barbecue. In this article, we'll explore the steps to take for grilling corn on the cob in foil on a gas grill, including tips and tricks for getting the best results possible.
Choosing The Right Corn
The first step in grilling corn on the cob in foil on a gas grill is to choose the right corn. Look for ears that are firm and plump, with tightly wrapped husks and fresh, moist silk. Avoid ears that are overly dry or have brown spots on the kernels. When choosing corn, it's also important to consider the size of your grill. If you have a smaller grill, choose ears that are smaller and can easily fit on the grill grates.
Preparing The Corn
Once you've chosen your corn, it's time to prepare it for grilling. Start by peeling back the outer husks of the corn, but leave them attached at the base of the ear. Remove the silk from the corn by gently pulling it down the length of the ear. This can be done by hand or with a small brush. Once the corn is cleaned, rinse it under cool water to remove any remaining silk or debris.
Seasoning The Corn
Before grilling, you'll want to season the corn to add flavor and depth to the dish. There are numerous ways to season corn on the cob, but one simple method is to brush the ears with butter or olive oil, and sprinkle with salt and pepper. For an extra kick, you can also add herbs such as thyme or rosemary to the seasoning mix. If you prefer a sweeter taste, you can also brush the corn with honey or maple syrup.
Wrapping The Corn In Foil
Once the corn is seasoned to your liking, it's time to wrap it in foil. Tear off a large sheet of aluminum foil and place the ear of corn in the center. Bring the sides of the foil up around the ear, and fold the edges together to create a tight seal. The foil will help to trap in the flavor and moisture of the corn, resulting in a juicy and flavorful dish.
Grilling The Corn
With the corn wrapped in foil, it's time to grill it on your gas grill. Preheat your grill to medium heat, and place the foil-wrapped corn directly on the grill grates. Cover the grill, and cook the corn for 15-20 minutes, turning occasionally to ensure even cooking. After 15-20 minutes, remove the corn from the grill and carefully unwrap the foil. Be careful, as the corn will be hot and steamy!
Serving The Corn
Once the corn is cooked, it's ready to be served! You can serve it as is, or add additional seasoning or toppings such as butter or cheese. Grilled corn on the cob in foil is a versatile dish that can be paired with a wide range of main dishes and sides. Whether you're grilling up burgers, chicken, or seafood, grilled corn on the cob is the perfect complement to any summer meal.
Tips For Success
Grilling corn on the cob in foil on a gas grill is a simple and delicious way to prepare this summer classic. However, there are a few tips to keep in mind for the best results possible. First, make sure to choose fresh, high-quality corn that is firm and plump. Second, be sure to season the corn to your liking before wrapping it in foil. Third, make sure to create a tight seal with the foil to trap in the flavor and moisture of the corn. Finally, be sure to cook the corn evenly by turning it occasionally on the grill. With these tips in mind, you'll be able to create delicious, juicy grilled corn on the cob that's sure to be a hit at your next barbecue!
Conclusion
Grilling corn on the cob in foil on a gas grill is an easy and delicious way to prepare this summer classic. By following these simple steps and tips, you can create a dish that's bursting with flavor and sure to please any crowd. Whether you're grilling up a quick weeknight dinner or hosting a backyard barbecue, grilled corn on the cob in foil is the perfect addition to any menu. So fire up your grill and give this tasty dish a try!
