Crab And Corn Soup Recipe Chinese Style
If you are a fan of Chinese cuisine, then you must try the Crab and Corn Soup Recipe Chinese Style at least once in your lifetime. This delicious soup is a staple in most Chinese restaurants, and it is a popular soup that can be enjoyed as an appetizer or as a main course. The soup is creamy and rich, and it has a unique flavor that is sure to delight your taste buds.
Ingredients:
To make this delicious soup, you will need the following ingredients:
- 1 can of cream-style corn (15 oz)
- 1 can of whole-kernel corn (15 oz)
- 1 pound of crabmeat, fresh or canned
- 4 cups of chicken broth
- 2 eggs, lightly beaten
- 2 tablespoons of cornstarch diluted in 1/4 cup of water
- 1 tablespoon of soy sauce
- 1 tablespoon of sherry
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of sugar
- 1/2 teaspoon of white pepper
- 1/4 teaspoon of salt
- 2 green onions, sliced thinly
Preparation:
Here are the steps to prepare this delicious dish:
- Heat the vegetable oil in a large pot over medium-high heat. Add the crabmeat, and stir-fry for 2-3 minutes, or until lightly browned. Remove the crabmeat from the pot and set aside.
- Add the chicken broth, cream-style corn, whole-kernel corn, soy sauce, sherry, sugar, salt, and white pepper to the pot. Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Add the diluted cornstarch to the pot and stir until the soup thickens. Add the crabmeat back into the pot and stir well.
- Slowly pour in the beaten eggs while stirring the soup to create egg ribbons.
- Stir in the sesame oil and green onions. Simmer for an additional 2-3 minutes.
- Remove from heat and serve hot.
Variations:
This recipe can be modified to fit your taste buds. Some people prefer to add shrimp or chicken to this soup for additional protein. Others add chopped vegetables such as carrots and celery to give the soup more texture. To make the soup spicier, you can add a few drops of hot sauce or chili oil to your liking.
Serving Suggestions:
This soup is best served hot with a side of bread or crackers. For a more authentic Chinese experience, serve with steamed rice and a side of stir-fried vegetables such as bok choy, snow peas or broccoli.
Conclusion:
The Crab and Corn Soup Recipe Chinese Style is a delicious and easy-to-make soup that will satisfy your cravings for Chinese cuisine. With its unique blend of flavors and creamy texture, this soup is sure to impress your family and friends. Try this recipe today, and be prepared to fall in love with it.