Cooking The Perfect Corn On The Cob
Nothing screams summer more than a perfectly cooked corn on the cob. Whether it's a family barbecue or a backyard picnic, corn on the cob is a staple side dish that everyone loves. But, how do you cook the perfect corn on the cob? Read on to find out.
Choosing the Corn
The first step to cooking the perfect corn on the cob is to choose the right corn. Look for ears of corn that are bright green and tightly wrapped in their husks. The silk at the top should be golden and slightly sticky to the touch. Avoid ears that have brown or wilted husks, or silk that is dry or blackened.
Preparing the Corn
Once you have chosen your corn, remove the husks and silk. To do this, simply break off the bottom of the ear of corn and pull the husks and silk away. Rinse the corn under cold water to remove any remaining silk. Pat the corn dry with a paper towel.
Boiling Corn on the Cob
Boiling corn on the cob is one of the most common ways to cook it. To do this, fill a large pot with enough water to cover the corn. Add a tablespoon of salt to the water and bring it to a boil. Once the water is boiling, add the corn to the pot and boil for 5-7 minutes. Remove the corn from the water with tongs and let it cool for a few minutes before serving.
Grilling Corn on the Cob
Grilling corn on the cob is a delicious and easy way to cook it. Preheat your grill to medium-high heat. Brush the corn with olive oil or melted butter and sprinkle with salt and pepper. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are slightly charred and tender.
Baking Corn on the Cob
Baking corn on the cob is another option if you don't have access to a grill or stovetop. Preheat your oven to 350°F. Wrap each ear of corn in aluminum foil and place them on a baking sheet. Bake for 30-35 minutes, or until the kernels are tender.
Serving the Corn
Once your corn is cooked to perfection, it's time to serve it up. Consider brushing it with melted butter and sprinkling it with your favorite herbs or spices to add some extra flavor. You can also serve it plain with salt and pepper or try topping it with crumbled feta cheese or a sprinkle of chili powder. Whatever your preference, enjoy your perfectly cooked corn on the cob!
