Grilled Corn On The Cob Foil Wrapped
Introduction
Grilled corn on the cob is a classic summer dish, enjoyed by many across the United States. There's nothing quite like biting into a juicy, smoky ear of corn on a warm summer day, surrounded by friends and family. But have you ever tried grilling your corn on the cob wrapped in foil? It's a game-changer.
The foil helps to trap in the moisture and flavor, resulting in perfectly cooked corn every time. Plus, it's a fun and easy way to add a twist to your traditional BBQ dishes. In this article, we'll walk you through everything you need to know about grilling corn on the cob wrapped in foil.
Ingredients
To make grilled corn on the cob foil wrapped, you'll need:
- 4 ears of corn, husked and cleaned
- 4 tablespoons of unsalted butter, softened
- 4 teaspoons of salt
- 4 teaspoons of pepper
- 4 pieces of aluminum foil
Instructions
Follow these simple steps to prepare and grill your corn on the cob foil wrapped:
- Preheat your grill to medium-high heat.
- Spread one tablespoon of butter evenly over each ear of corn.
- Sprinkle each ear of corn with one teaspoon of salt and one teaspoon of pepper.
- Wrap each ear of corn tightly in a piece of aluminum foil.
- Place the foil-wrapped corn on the grill and cook for 20-25 minutes, turning occasionally.
- Remove from grill and carefully unwrap the foil.
- Enjoy hot!
Tips and Tricks
Here are some tips and tricks to make your grilled corn on the cob foil wrapped even more delicious:
- Add some extra flavor by sprinkling your corn with chili powder, garlic powder, or paprika before wrapping in foil.
- If you prefer your corn with a little char, unwrap the foil during the last 5-10 minutes of cooking.
- For a creamy twist, spread a little bit of mayonnaise on your cooked corn before seasoning.
- If you don't have access to a grill, you can also cook your foil-wrapped corn in the oven at 375°F for 25-30 minutes.
Variations
Want to mix things up and try something new? Here are some fun variations on grilled corn on the cob foil wrapped:
Mexican Street Corn
After grilling your corn, brush it with a mixture of mayonnaise, sour cream, lime juice, and chili powder. Sprinkle with crumbled Cotija cheese and chopped cilantro.
Pesto Grilled Corn
Instead of butter, spread your ears of corn with pesto before wrapping in foil. Sprinkle with Parmesan cheese and pine nuts for a delicious Italian-inspired twist.
Herb Grilled Corn
Mix chopped herbs like parsley, thyme, and rosemary with butter before spreading it on your corn. Wrap in foil and grill as usual for a fragrant and flavorful result.
Conclusion
Grilled corn on the cob foil wrapped is a simple and delicious way to elevate your summer BBQ game. With a little bit of butter, salt, and pepper, you can create a juicy and flavorful corn on the cob that will impress your friends and family. Plus, with so many variations to try, you'll never get bored of this classic summer dish.
