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Grilling Corn On The Cob Wrapped In Foil

Grilled Corn On The Cob

Grilling corn on the cob is a great way to enjoy the sweetness and crunch of this summer staple. But have you ever tried grilling corn on the cob wrapped in foil? Not only does it make the cooking process easier, but it also locks in the flavor and moisture. Here is everything you need to know about grilling corn on the cob wrapped in foil.

What You Need

Grilling Tools

Before you start grilling corn on the cob wrapped in foil, you will need a few essential items. These include:

  • Grill
  • Aluminum foil
  • Basting brush
  • Corn on the cob
  • Butter or oil
  • Salt and pepper

Preparing The Corn

Thawing Frozen Corn On The Cob

Before you wrap the corn in foil, you need to prepare it properly. If you are using fresh corn on the cob, remove the husk and silk. If you are using frozen corn on the cob, make sure it is thawed properly. You can do this by leaving it in the refrigerator overnight or placing it in a bowl of cold water for a few hours.

Once the corn is prepped, brush it with butter or oil and season it with salt and pepper to taste.

Wrapping The Corn

Wrapping Corn In Foil

Now it's time to wrap the corn in foil. Tear off a piece of aluminum foil that's large enough to completely cover the corn. Place the corn in the center of the foil and fold the foil around it, creating a tight seal. Make sure there are no holes or gaps where steam can escape.

Grilling The Corn

Grilling Corn

Preheat your grill to medium heat. Place the foil-wrapped corn on the grill and cook for about 15-20 minutes, turning it occasionally. The exact cooking time will depend on the temperature of your grill and the size of the corn. You can test if the corn is cooked by poking a kernel with a fork. If it's tender and juicy, it's ready to eat.

Serving The Corn

Serving Corn

Once the corn is cooked, carefully remove it from the grill using tongs or oven mitts. Let it cool for a minute or two before unwrapping it. Be careful, as the corn and foil will be hot. Serve the corn on a platter, garnished with fresh herbs or grated cheese. Enjoy!

Conclusion

Grilling corn on the cob wrapped in foil is an easy, convenient, and delicious way to enjoy this summer treat. By following these simple steps, you can create perfectly cooked corn that's bursting with flavor. So fire up the grill and give it a try!

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