Corn On Cob With Husk In Microwave
Do you love fresh corn but struggle with the task of shucking it? If so, you're not alone. Many people have trouble removing the husk and silk from corn on the cob, but luckily there's an easy solution: cooking it with the husk still on. In this article, we'll walk you through the steps to cook corn on the cob with husk in the microwave, so you can enjoy delicious fresh corn without any hassle.
Why Cook Corn with Husk in Microwave?
If you're used to boiling or grilling corn on the cob, the idea of cooking it with the husk still on might seem strange. However, there are several benefits to this method. First of all, it's incredibly easy. You don't have to worry about shucking the corn or cleaning up any messy silks. Plus, cooking the corn in the husk helps to keep it moist and flavorful. It also helps to cook the corn evenly, so you don't end up with any overcooked or undercooked kernels. And finally, cooking corn with the husk still on is a great way to save time – you can have fresh, delicious corn on the table in just a few minutes.
How to Cook Corn with Husk in Microwave
Now that you know why cooking corn with the husk still on is a great option, let's talk about how to do it. Here is a step-by-step guide:
Step 1: Choose Your Corn
The first step is to choose your corn. Look for ears that are fresh and firm, with bright green husks. You don't want any brown spots or dried out husks. If possible, buy the corn on the day you plan to cook it.
Step 2: Prepare the Corn
Next, rinse the corn under cold water to remove any dirt or debris. Then, trim the silk from the top of the ear using a sharp knife. Leave the husk in place – you don't need to remove it.
Step 3: Cook in Microwave
Place the ears of corn in the microwave and cook on high for 3-5 minutes. The exact cooking time will depend on the power of your microwave and the size of your ears of corn. Start with 3 minutes and check the corn – if it's not done yet, cook it for another minute or two. The husks will steam the corn, so you don't need to add any water or seasoning.
Step 4: Let the Corn Rest
After cooking, remove the corn from the microwave and let it rest for a minute or two. Be careful – the husks will be hot! Then, use a sharp knife to carefully cut off the bottom of the ear of corn. Hold the top of the husk and gently pull down – the husk and silk should come off easily, leaving you with delicious, fresh corn.
Final Thoughts
Cooking corn with the husk still on is a simple and easy way to enjoy fresh, delicious corn. With just a few minutes in the microwave, you can have perfectly cooked corn on the cob without any hassle. Plus, the husk helps to keep the corn moist and flavorful. Give this method a try – we think you'll be pleasantly surprised!