Best Seasoning For Grilled Corn On The Cob
Grilled corn on the cob is a summertime favorite that can be enjoyed at barbecues, picnics, and other outdoor events. The natural sweetness of the corn combined with the smoky flavor from the grill makes for a tasty dish that everyone loves. But, to take it up a notch, you can always add some seasoning to your grilled corn on the cob. Here are some of the best seasonings that you can use to make your grilled corn even more delicious.
Butter and Salt
The simplest and easiest way to season your grilled corn on the cob is with butter and salt. This classic seasoning brings out the natural flavors of the corn and adds a creamy, salty taste. You can spread butter over the corn and then sprinkle some salt all over it. Alternatively, you can create a mixture of butter and salt and use a brush to coat the corn.
Lime and Chili Powder
For those who enjoy a bit of heat, lime and chili powder make a great seasoning for grilled corn. The lime adds a tangy flavor, while the chili powder offers a subtle heat that makes the corn more exciting. Simply squeeze some lime juice over the corn and sprinkle chili powder on top. For an extra kick, you can add some cayenne pepper or hot sauce to the mix.
Parmesan Cheese and Garlic
If you want to give your grilled corn on the cob an Italian twist, try using parmesan cheese and garlic as a seasoning. The cheese adds a salty, nutty flavor, while the garlic provides a savory taste. You can mix grated parmesan cheese and minced garlic together and sprinkle the mixture over the corn. Or, you can brush the corn with melted butter and then sprinkle the cheese and garlic on top.
Cilantro and Lime
For a fresh and zesty flavor, cilantro and lime is a great seasoning for grilled corn. The cilantro adds a citrusy, herbaceous taste, while the lime juice provides a tangy kick. You can mix chopped cilantro with lime juice and a bit of salt and pepper, and then brush the mixture over the corn. Or, you can sprinkle the cilantro over the corn and then squeeze some lime juice on top.
Conclusion
Grilled corn on the cob is a simple and delicious dish that can be enjoyed in many different ways. Adding some seasoning to the corn can elevate its flavor and make it even more enjoyable. Whether you prefer a classic combination of butter and salt, or you want to try something more exciting like cilantro and lime, there's a seasoning out there that will suit your taste buds.
