Making Corn On The Cob In Microwave
When it comes to cooking corn on the cob, most people associate it with boiling a pot of water and waiting for it to cook for several minutes. However, did you know that you can cook corn on the cob in a microwave and get the same delicious results?
Why Cook Corn on the Cob in Microwave?
The most significant advantage of cooking corn on the cob in a microwave is its convenience. It is effortless and fast, taking only a few minutes to cook compared to boiling, which can take up to 10-15 minutes to cook. Additionally, this method is ideal for people with small kitchens or those who do not want to use a stovetop or grill.
What You Need to Cook Corn on the Cob in Microwave
To cook corn on the cob in a microwave, you need the following items:
- Fresh corn on the cob
- A microwave-safe dish
- Water
- A microwave
- Salt and butter (optional)
Once you have gathered all the necessary items, you can start cooking corn on the cob in a microwave.
Step-by-Step Guide to Make Corn on the Cob in Microwave
Follow the steps below, and you will have perfectly cooked corn on the cob in no time.
Step 1: Prepare the Corn
Peel back the husks from the corn and remove the silk. You can either leave the husks attached or remove them entirely. However, leaving the husks on while cooking can help steam the cob, making it more flavorful and juicy.
Step 2: Place the Corn in a Microwave-Safe Dish
Place the corn on the cob in a microwave-safe dish. Add a tablespoon of water to the dish, which will help steam the corn while cooking.
Step 3: Microwave the Corn
Place the dish with the corn on the cob in the microwave and cook on high for 3-5 minutes. The cooking time may vary depending on the microwave's power and the number of cobs you are cooking.
Step 4: Let it Cool and Serve
Remove the dish from the microwave and let the corn cool for a minute or two before serving. Optionally, you can add salt and butter to the corn for an extra flavor boost.
Tips and Tricks for Cooking Corn on the Cob in Microwave
- If you are cooking more than one cob at a time, add an additional tablespoon of water to the dish for each cob.
- If you prefer your corn with a little bit of crunch, cook it for less time. However, if you like your corn soft and juicy, cook it for a bit longer.
- If you want to add more flavor to your corn, try rubbing it with butter and seasoning before cooking.
- If you find that your corn is a little bit undercooked after microwaving, let it sit in the dish for an extra minute or two to finish cooking in the steam.
Conclusion
Cooking corn on the cob in a microwave is an easy and convenient way to enjoy this summertime favorite. With just a few basic items, you can have deliciously cooked corn on the cob in just a matter of minutes. Try it out and see for yourself how easy and tasty it can be!