Corn On The Cob On The Bbq In Tin Foil
Summer is here, and with it comes the perfect opportunity to fire up the BBQ and enjoy some delicious, freshly grilled food. One of the most popular BBQ dishes is corn on the cob - but have you ever tried cooking it in tin foil? Not only does this method make the cooking process easier, but it also enhances the flavor of the corn by sealing in all of the delicious juices.
Why Cook Corn On The Cob In Tin Foil?
There are several reasons why cooking corn on the cob in tin foil is a great idea. Firstly, it makes the cooking process much simpler. Instead of having to turn the corn regularly to ensure that it cooks evenly, you can simply wrap it in tin foil and leave it to cook on the BBQ for around 20 minutes. This also helps to keep the grill clean, as there's no risk of kernels falling off and getting stuck to the grates.
Secondly, cooking corn on the cob in tin foil allows you to infuse it with all kinds of delicious flavors. You can add a variety of ingredients to the tin foil packet, such as butter, garlic, herbs or spices, which will all be absorbed by the corn as it cooks. This means that you end up with corn on the cob that is bursting with flavor and perfectly cooked every time.
Finally, cooking corn on the cob in tin foil helps to seal in all of the delicious juices. This means that the corn is incredibly tender and moist, and the flavor is enhanced by the fact that none of the juices escape during the cooking process.
How To Cook Corn On The Cob In Tin Foil
Cooking corn on the cob in tin foil is incredibly easy. Firstly, you'll need to prepare the corn by removing the husks and silks. Then, cut a piece of tin foil that is large enough to wrap around the corn. Place the corn in the center of the tin foil and add any ingredients that you want to infuse the corn with. This could be butter, garlic, herbs, spices or anything else that you like.
Once you've added your chosen ingredients, wrap the tin foil tightly around the corn. Make sure that the seams are folded tightly and that there are no gaps where the juices could escape. Then, place the wrapped corn on the BBQ and cook for around 20-25 minutes, turning occasionally. You'll know that the corn is cooked when it is tender and juicy.
Serving Suggestions
Corn on the cob cooked in tin foil is a delicious and versatile dish that can be served with a variety of different accompaniments. Some popular serving suggestions include:
- Brush the cooked corn with melted butter and sprinkle with salt and pepper
- Serve with a dollop of mayonnaise and a sprinkling of chili powder
- Squeeze fresh lime juice over the cooked corn and sprinkle with cotija cheese and cilantro
- Brush with honey and sprinkle with cinnamon for a sweet and spicy twist
Conclusion
Corn on the cob is a classic BBQ dish that can be enjoyed by people of all ages. Cooking it in tin foil not only makes the process easier, but it also enhances the flavor and tenderness. By following the simple steps outlined in this article, you can create perfectly cooked corn on the cob that is bursting with flavor and sure to impress your guests.