Tin Foil Corn On The Cob On The Grill
Summertime calls for outdoor cooking, and what better way to enjoy the warm weather than with tin foil corn on the cob on the grill? This classic dish is a staple at barbecues and cookouts, and for good reason: it's delicious, easy to prepare, and customizable to suit anyone's tastes. Whether you're a seasoned griller or a beginner, this guide will show you everything you need to know to make perfect tin foil corn on the cob on the grill every time.
Ingredients
To get started, you'll need the following ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper, to taste
- Heavy-duty tin foil
Preparation
Before cooking the corn, it's important to prepare it properly. Start by removing the husks and silk from each ear of corn. Rinse the corn under cool water to remove any remaining silk. Pat the corn dry with paper towels.
Cooking
Now it's time to cook the corn. Place each ear of corn in the center of a sheet of heavy-duty tin foil. Spread one tablespoon of butter on each ear of corn, and sprinkle with salt and pepper to taste. Wrap the foil tightly around the corn, making sure to seal the edges well.
Preheat your grill to medium-high heat. Place the foil-wrapped corn on the grill and cook for 20 to 25 minutes, flipping occasionally. The corn is done when it's tender and lightly browned.
Variations
While butter, salt, and pepper are a classic way to season tin foil corn on the cob on the grill, there are plenty of other options to try. Here are a few ideas to get you started:
- Brush the corn with olive oil and sprinkle with garlic powder for a savory twist.
- Sprinkle the corn with chili powder and lime juice for a spicy, citrusy flavor.
- Top the corn with grated cheese and chopped herbs for an extra indulgent treat.
Serving
When the corn is finished cooking, carefully remove it from the grill and let it cool for a few minutes. Unwrap the foil and serve the corn on the cob with your favorite toppings, such as additional butter, salt, and pepper. Tin foil corn on the cob on the grill is a great side dish for any summer meal, and it's sure to be a hit with your family and friends.
Conclusion
There's nothing quite like the taste of grilled corn on the cob, and tin foil makes it easy to cook perfectly every time. With just a few ingredients and some basic cooking skills, you can create a delicious and versatile dish that's sure to please everyone at your next cookout. So fire up the grill and get ready to enjoy the flavors of summertime!