Kenny Rogers Corn Muffin Recipe Without Cornmeal
If you love corn muffins but don't have cornmeal on hand, don't worry! You can still make delicious corn muffins with this Kenny Rogers Corn Muffin Recipe Without Cornmeal. This recipe is perfect for those who want to enjoy warm muffins without leaving their house or going to the grocery store.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 eggs, beaten
- 1/2 teaspoon pure vanilla extract
It's important to have all of the ingredients before starting to prepare the muffins. Once you have everything, preheat your oven to 400°F (200°C).
Instructions
- In a mixing bowl, whisk together flour, yellow cornmeal, sugar, baking powder, and salt until well combined.
- Add melted butter, milk, eggs, and vanilla extract to the bowl and stir until the mixture is smooth.
- Grease a muffin tin or line with muffin cups and fill each cup until it's 2/3 full with the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean when inserted in the center.
- Remove from the oven and let the muffins cool for a few minutes before serving.
Now that you have followed the recipe, you can enjoy delicious corn muffins without cornmeal. You can serve them with butter, honey, jam, or any other topping you like. These muffins are perfect for breakfast, brunch, or as a snack.
Variations and Tips
Here are some variations and tips you can try to make the recipe even better:
- Instead of using yellow cornmeal, you can use polenta or corn flour.
- If you want sweeter muffins, you can increase the amount of sugar to 3/4 cup.
- You can add chopped jalapeños, green chilies, or shredded cheddar cheese to the batter for a spicy twist.
- For a healthier version, you can use whole wheat flour, reduce the amount of sugar, and replace butter with oil.
Remember to store the leftover muffins in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months.
Conclusion
Now that you have learned how to make corn muffins without cornmeal, you can enjoy warm and delicious muffins anytime you want. This recipe is easy, quick, and requires simple ingredients that you probably already have at home. You can also customize the recipe to your liking by adding different flavors and ingredients. We hope you enjoy making and eating these muffins as much as we do!