Corn Dip Recipe With Rotel And Sour Cream
If you’re looking for a delicious and easy appetizer, look no further than this corn dip recipe with Rotel and sour cream. This dip is perfect for parties, game day, or just as a tasty snack. With just a few simple ingredients, you can whip up this flavorful dip in no time.
Ingredients
Here are the ingredients you’ll need:
- 2 cans of corn (drained)
- 1 can of Rotel
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
Follow these simple instructions to make the corn dip:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the corn, Rotel, sour cream, shredded cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake the dip in the oven for 20-25 minutes, or until it is hot and bubbly.
- Remove the dish from the oven and let it cool for a few minutes.
- Serve the dip with tortilla chips and enjoy!
Variations
There are many ways to customize this corn dip recipe to suit your taste. Here are a few ideas:
- Add cooked and crumbled bacon for a smoky flavor.
- Use pepper jack cheese instead of cheddar for a spicier dip.
- Add chopped jalapenos for an extra kick.
- Top the dip with sliced green onions or fresh cilantro for color and flavor.
Tips
Here are a few tips to help you make the perfect corn dip:
- Make sure to drain the canned corn before adding it to the dip. Otherwise, the dip will be too soupy.
- If you don’t have Rotel, you can substitute it with canned diced tomatoes and a small can of green chilies.
- If you want to make the dip ahead of time, you can prepare it up to the point of baking it. Cover the dish with plastic wrap and refrigerate it until you’re ready to bake it.
- If you want the dip to be spicier, you can increase the amount of chili powder or cumin that you use.
Conclusion
This corn dip recipe with Rotel and sour cream is a crowd-pleaser that’s sure to be a hit at your next party or gathering. It’s easy to make and can be customized to suit your taste. With its creamy texture and flavorful ingredients, this dip is perfect for dipping tortilla chips or vegetables. Give it a try and see for yourself!