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Corn Dip With Cream Cheese And Green Chilies

Corn Dip With Cream Cheese And Green Chilies

Are you looking for a crowd-pleasing dip that's perfect for game-day, potlucks, or any gathering? Look no further than this delicious corn dip with cream cheese and green chilies. Made with simple ingredients and easy to prepare, this dip is sure to become a household favorite.

Ingredients:

Corn Dip Ingredients
  • 1 can of corn, drained
  • 1 can of diced tomatoes, drained
  • 1 can of diced green chilies, drained
  • 1 package of cream cheese, softened
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of sour cream
  • 1/4 cup of diced red onion
  • 1/4 cup of diced green onion
  • 1 tablespoon of taco seasoning
  • 1 tablespoon of chopped fresh cilantro

Instructions:

Corn Dip Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large mixing bowl, combine the drained corn, diced tomatoes, and diced green chilies.
  3. Add the softened cream cheese, shredded cheddar cheese, and sour cream to the bowl, then mix everything together until well-combined.
  4. Stir in the diced red onion, diced green onion, taco seasoning, and chopped cilantro.
  5. Pour the mixture into a baking dish and spread it out evenly.
  6. Bake the dip in the preheated oven for 20-25 minutes, or until it's bubbly and hot throughout.
  7. Remove the dish from the oven and allow the dip to cool for a few minutes before serving.

This corn dip is best served with tortilla chips, crackers, or even vegetables for dipping. It's a great appetizer or party food, and it's sure to be a hit with guests. The cream cheese and shredded cheddar cheese give it a creamy texture, while the diced tomatoes and green chilies provide a bit of zest and spice. The taco seasoning adds just the right amount of Mexican-inspired flavor, and the red and green onions give it a nice crunch.

One of the best things about this dip is that it's so easy to customize to your own taste. If you like things spicier, you can add more green chilies or even jalapenos. If you prefer a milder dip, you can leave them out altogether. You can also adjust the amount of taco seasoning to your liking, or swap it out for a different seasoning blend like chili powder or cumin.

When you're not entertaining guests, you can also enjoy this dip as a snack or light meal. It's a great way to add some protein and vegetables to your diet, while still satisfying your cravings for something creamy and flavorful.

Conclusion:

In conclusion, this corn dip with cream cheese and green chilies is a must-try recipe for anyone who loves delicious and easy-to-make dips. With just a few simple ingredients, you can create a dish that's sure to impress and satisfy any crowd. So why not give it a try today? Your taste buds will thank you!

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