Keep Corn On The Cob In Fridge
Summertime is here and so is the fresh corn on the cob season. Corn on the cob is a versatile and delicious ingredient that can be boiled, grilled, roasted, or even eaten raw. It is sweet, juicy, and packed with nutrients that make it a healthy addition to any meal. However, one question that many people ask when buying corn on the cob is how to store it properly. Should you keep corn on the cob in the fridge or on the countertop? In this article, we will find out the answer to this question and explain why keeping corn on the cob in the fridge is the best option.
Why Should You Store Corn On The Cob In The Fridge?
Corn on the cob is a perishable food item that requires proper storage to maintain its freshness and flavor. The best way to store corn on the cob is to keep it in the fridge. There are several reasons why storing corn on the cob in the fridge is the best option:
- The cool temperature in the fridge slows down the process of ripening and extends the shelf life of the corn on the cob.
- The fridge helps to maintain the moisture content of the corn, preventing it from becoming dry and stale.
- The fridge keeps the corn on the cob free from contamination by bacteria and other microorganisms that can cause spoilage.
How To Store Corn On The Cob In The Fridge?
Now that you know why storing corn on the cob in the fridge is the best option, let's find out how to store it properly. Here are the steps to follow:
- Wrap each corn on the cob in a damp paper towel or plastic wrap. This helps to maintain the moisture content of the corn and prevent it from drying out.
- Place the wrapped corn on the cob in a plastic bag or an airtight container. This helps to keep the corn fresh and free from contamination by bacteria and other microorganisms.
- Label the bag or container with the date of purchase so that you can keep track of the shelf life of the corn on the cob.
- Store the bag or container in the crisper drawer of your fridge. This is the coolest part of the fridge and will help to preserve the freshness of the corn on the cob.
How Long Can You Keep Corn On The Cob In The Fridge?
The shelf life of corn on the cob depends on how fresh it is when you buy it and how you store it. If you follow the proper storage method, you can keep corn on the cob in the fridge for up to five days. However, it is best to eat it within three days for optimal flavor and texture.
Conclusion
In conclusion, storing corn on the cob in the fridge is the best option to maintain its freshness, flavor, and nutrients. Make sure to wrap each cob in a damp paper towel or plastic wrap, label the container with the date of purchase, and store it in the crisper drawer of your fridge. By following these steps, you can enjoy sweet and juicy corn on the cob for up to five days. So, go ahead and buy some fresh corn on the cob and store it in the fridge to enjoy it all week long!
