Corn On The Cob Parmesan Cheese Mayo
The summer season is all about outdoor activities, barbeques, and enjoying fresh, seasonal produce. One of the quintessential summer treats is corn on the cob. This simple vegetable can be prepared in a variety of ways, but one of the most delicious and unique takes is Corn On The Cob Parmesan Cheese Mayo.
The Ingredients:
For this recipe, you will need:
- 4 ears of fresh corn
- 1/2 cup of mayonnaise
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 clove of garlic, minced
- 1/4 teaspoon of paprika
- Salt and pepper to taste
The quantities listed above are enough for four servings.
The Preparation:
Before you start, make sure to shuck the corn and remove the silk. Preheat your grill to medium-high heat.
In a mixing bowl, combine the mayonnaise, parmesan cheese, parsley, garlic, paprika, salt, and pepper. Mix well until all the ingredients are well combined.
Using a brush or a spoon, spread the mixture over each ear of corn, making sure to cover it entirely.
Grill the corn on the cob for about 10-12 minutes, turning occasionally to ensure even cooking. The cheese mayo mixture will turn a golden brown color when ready.
Remove the corn from the grill and let it cool for a couple of minutes before serving.
The Serving:
Corn on the cob Parmesan cheese mayo is a versatile dish that can be served as a side or as an appetizer. You can also keep it as the main dish by pairing it with a fresh salad or grilled protein.
The dish is best enjoyed immediately after grilling while it's still hot and the cheese is melty. However, leftover corn can also be stored in an airtight container in the fridge for up to three days.
The Nutritional Value:
Corn on the cob is a great source of fiber, vitamins, and minerals. The addition of parmesan cheese and mayonnaise increases the calorie and fat content, but it also adds flavor and creaminess to the dish.
One serving of Corn On The Cob Parmesan Cheese Mayo contains approximately:
- Calories: 300
- Fat: 18g
- Carbohydrates: 27g
- Protein: 9g
- Fiber: 4g
- Sugar: 6g
The Verdict:
Corn On The Cob Parmesan Cheese Mayo is an easy and delicious way to spruce up your summer barbeques. It's a perfect combination of sweet, savory, and creamy flavors that will leave your taste buds satisfied. Give this recipe a try, and you won't be disappointed.