Smoking Corn On The Cob In Husk
If you're looking for a new way to cook corn on the cob, consider smoking it in the husk. Not only is it easy, but it also results in a delicious and unique flavor that is sure to impress your guests. In this article, we'll cover everything you need to know about smoking corn on the cob in husk, from selecting the right corn to preparing it for smoking and cooking it to perfection.
Choosing the Right Corn
The first step in smoking corn on the cob in husk is selecting the right corn. You want to choose ears that are firm and free of blemishes or soft spots. Look for ears that have bright green husks that are tightly wrapped around the corn. The silk should be dry and brown, indicating that the corn is ripe.
When selecting corn, it's also important to consider the variety. There are two main types of corn: sweet corn and field corn. Sweet corn is the type you'll want to use for smoking because it is tender and sweet. Field corn, on the other hand, is used primarily for animal feed and is too tough to eat when mature.
Preparing the Corn for Smoking
Once you have selected your corn, it's time to prepare it for smoking. Start by soaking the ears of corn in water for at least 30 minutes. This will help prevent the husks from burning during the smoking process.
Next, carefully peel back the husks, being careful not to remove them completely. Remove any excess silk from the corn and then fold the husks back over the corn. You can tie the husks closed at the top using kitchen twine to keep them in place during smoking.
Smoking the Corn
When it comes to smoking corn on the cob in husk, you have a few options. You can use a smoker, a charcoal grill, or a gas grill to smoke your corn. If you're using a smoker, set the temperature to 225°F and smoke the corn for 1 hour. If you're using a grill, set it up for indirect grilling and smoke the corn for 20-30 minutes over medium heat.
When the corn is done smoking, carefully remove it from the smoker or grill and let it cool for a few minutes. Then, carefully peel back the husks and remove any remaining silk. You'll notice that the corn has taken on a smoky flavor and is incredibly tender and juicy.
Serving the Corn
Smoked corn on the cob is delicious on its own, but you can also serve it with a variety of toppings and seasonings. Some popular options include butter, salt, pepper, and fresh herbs like parsley or cilantro. You can also sprinkle the corn with grated cheese, red pepper flakes, or lime juice for added flavor.
Smoked corn on the cob is a great addition to any summer cookout or barbecue. It's easy to make, delicious, and sure to impress your guests. So if you're looking for a new way to cook corn, give smoking it in the husk a try!
Conclusion
Smoking corn on the cob in husk is an easy and delicious way to add a unique flavor to your summer meals. By selecting the right corn, preparing it for smoking, and cooking it to perfection, you can create a delicious and juicy dish that is sure to impress. So fire up your smoker or grill and give smoking corn on the cob in husk a try!
