Easy Way To Cut Corn On The Cob
Cutting corn on the cob can be a hassle, especially if you are not using the right tools or methods. While it may seem easy to just slice off the kernels with a knife, this can be time-consuming and messy. Fortunately, there are several easy ways to cut corn on the cob that will save you time and reduce the mess. In this article, we will discuss some of the best and easiest ways to cut corn on the cob.
1. Microwave Method
The microwave method is a quick and easy way to cook and cut corn on the cob. Start by removing the husk and silk from the corn. Then, place the corn in a microwave-safe dish and add about an inch of water to the bottom of the dish. Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for 3-5 minutes, depending on the wattage of your microwave. Once the corn is cooked, use a sharp knife to cut the kernels from the cob.
2. Boiling Method
The boiling method is a classic way to cook and cut corn on the cob. Start by bringing a large pot of salted water to a boil. Add the corn to the pot and boil for 5-7 minutes, or until the kernels are tender. Remove the corn from the pot and let it cool slightly. Once the corn is cool enough to handle, use a sharp knife to cut the kernels from the cob.
3. Electric Knife
An electric knife is a handy tool for cutting corn on the cob. Start by removing the husk and silk from the corn. Then, hold the corn firmly with one hand and use the electric knife to slice through the kernels. The electric knife will make quick work of cutting the kernels and leave you with less of a mess to clean up.
4. Corn Stripper
A corn stripper is a specialized tool that makes cutting corn on the cob easy and efficient. To use a corn stripper, start by removing the husk and silk from the corn. Then, place the corn stripper at the top of the cob and press down firmly. The corn stripper will remove the kernels from the cob in one quick motion, leaving you with perfectly cut corn for your favorite dishes.
5. Chef's Knife
A chef's knife is a versatile tool that can be used for cutting a variety of foods, including corn on the cob. Start by removing the husk and silk from the corn. Then, hold the corn firmly with one hand and use the chef's knife to slice through the kernels. Be sure to use a sharp knife and cut close to the cob to avoid wasting any of the kernels.
Conclusion
Cutting corn on the cob doesn't have to be a hassle. With the right tools and methods, you can quickly and easily cut corn for your favorite dishes. Whether you prefer the microwave method, boiling method, electric knife, corn stripper, or chef's knife, there is a method that will work for you. Try out these different methods and find the one that you like best.