Jeff Mauro Microwave Corn On The Cob

Corn on the cob is a summertime staple, but sometimes you just don't have the time or energy to boil a pot of water and cook the corn the traditional way. Thankfully, Jeff Mauro has a simple solution - microwave corn on the cob. In this article, we'll give you a step-by-step guide on how to microwave corn on the cob using Jeff Mauro's method.

Why Microwave Corn On The Cob?

Microwaving corn on the cob is a quick and easy way to enjoy this classic summer food without using the stove. Jeff Mauro's method is especially great for those who are short on time or don't have access to a stove. Plus, it's just as delicious as the traditional way of cooking corn on the cob.

What You'll Need

Before we get started, here's what you'll need:

Fresh ears of corn
A sharp knife
A microwave-safe plate
Plastic wrap

Step-By-Step Guide

Now that you have everything you need, here's how to microwave corn on the cob using Jeff Mauro's method:

Related Corn

Start by shucking the corn. Remove the husk and silk from each ear of corn. Use a sharp knife to trim off the ends of each ear of corn.
Place the ears of corn on a microwave-safe plate.
Cover the corn with plastic wrap. Make sure the plastic wrap is tightly sealed around the plate.
Microwave the corn on high for 4-5 minutes. The exact time will depend on the wattage of your microwave, so start with 4 minutes and check the corn. If it's not done, microwave for an additional 30 seconds to 1 minute.
Carefully remove the plate from the microwave using oven mitts or a towel. The plate and the corn will be very hot.
Remove the plastic wrap and let the corn cool for a few minutes before serving. Enjoy your perfectly cooked microwave corn on the cob!

Tips and Tricks

Here are a few tips and tricks to help you get the best results when microwaving corn on the cob:

Make sure to use fresh ears of corn. The fresher the corn, the better it will taste.
Trim the ends of each ear of corn so they fit comfortably on the plate and cook evenly.
Don't be afraid to experiment with different cook times. If your microwave is more powerful, you may need to cook the corn for a shorter amount of time.
Let the corn cool for a few minutes before serving. It will be very hot right out of the microwave.

Conclusion

Microwaving corn on the cob using Jeff Mauro's method is a quick and easy way to enjoy this classic summer food. With just a few simple steps, you can have perfectly cooked corn on the cob without using the stove. Try this method the next time you're short on time or don't feel like boiling a pot of water. Your taste buds will thank you!