Easy Way To Get Kernels Off Corn
Corn is a versatile and delicious vegetable that can be enjoyed in various ways, such as grilled, boiled, roasted, and even raw. However, removing the kernels from the cob can be a daunting task for many. This article will provide you with an easy and efficient way to get the kernels off corn without making a mess or getting your hands sticky.
Gather Your Tools
Before you start, you will need a few tools:
- A sharp knife
- A cutting board
- A large bowl
- A small bowl or bundt pan
Make sure that your knife is sharp to avoid crushing or tearing the kernels. A dull knife can also be dangerous, as it requires more force to cut through the cob.
Prepare The Corn
Begin by shucking the corn, removing the outer green husks and the silky threads. Rinse the corn under cold water to remove any remaining debris. Then, pat it dry with a clean towel.
Cut The Corn
Place the corn on a cutting board and hold it upright with one hand. With the other hand, use your sharp knife to cut off the top of the cob, about 1/2 inch from the end. This will make it easier to cut the kernels off.
Next, rest the cob on its flat end and carefully run your knife down the length of the cob, cutting off the kernels. You want to cut as close to the cob as possible without cutting into it. Rotate the cob and repeat until all of the kernels have been removed.
Collect The Kernels
As you cut off the kernels, let them fall into a large bowl. This will help to catch any stray kernels and make it easier to transfer them to another container for storage or cooking.
Once you have cut off all of the kernels, use the back of your knife to scrape down the cob to remove any remaining corn pieces and milk. This is where the small bowl or bundt pan comes in handy. Place the bowl or pan upside down in a larger bowl and hold the cob upright with its flat end resting on the small bowl or bundt pan. Scrape down the cob, and the kernels and any remaining milk will fall into the larger bowl.
Clean Up
Once you have collected all of the kernels, clean up is easy. Discard the cobs and any remaining debris. Rinse the small bowl or bundt pan and place it in the dishwasher or hand wash with soap and water. Rinse the knife and cutting board with soap and water as well.
Storage
Now that you have successfully removed the kernels from the cob, you can store them in an airtight container or plastic bag in the refrigerator for up to five days. You can also freeze them for later use. Simply place the kernels in a freezer-safe container or bag and store them in the freezer for up to six months.
Conclusion
Removing the kernels from the cob can be a messy and frustrating task, but with the right tools and technique, it can be easy and efficient. Follow the steps outlined in this article to enjoy fresh and delicious corn kernels all year round. Happy cooking!