Corn On The Cob On The Grill Time
Nothing says summer like corn on the cob straight from the grill. It's the perfect side dish for any barbecue or outdoor gathering. But how long should you grill your corn on the cob? And what other tips and tricks can you use to make sure it's as delicious as possible? In this article, we'll cover everything you need to know about corn on the cob on the grill.
Corn on the Cob Preparation
Before you even think about cooking your corn on the cob, there are a few things you'll need to do to prepare it. First, remove the husks and silk from each ear of corn. You can do this by pulling the husks back, starting at the top of the ear, and peeling them away from the kernels. Once the husks are removed, use a vegetable brush to wash away any remaining silk on the corn.
Next, soak your corn in cold water for at least 30 minutes. This will help prevent the corn from burning on the grill and will give it a nice, smoky flavor. You can also add a little bit of salt or sugar to the water to enhance the sweetness of the corn.
Grilling Time and Temperature
Once your corn on the cob is prepped and ready to go, it's time to fire up the grill. The ideal temperature for grilling corn on the cob is medium-high, around 400-450°F. Brush each ear of corn with a little bit of olive oil or melted butter, and season with salt and pepper if desired.
Place your corn on the grill and cook for about 10-15 minutes, turning occasionally. You'll know it's ready when the kernels are lightly charred and tender. If you like your corn a little more well-done, you can leave it on the grill for a few extra minutes.
Flavor Variations
While corn on the cob is delicious on its own, there are plenty of ways to take it to the next level. Try brushing your corn with garlic butter or topping it with crumbled cotija cheese and a squeeze of lime juice. You can also sprinkle on some chili powder or smoked paprika for a little bit of heat.
Storing Leftover Corn on the Cob
If you have leftover corn on the cob, you can store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply wrap each ear of corn in damp paper towels and microwave for 30-60 seconds. You can also cut the kernels off the cob and use them in salads, soups, or other dishes.
Conclusion
Corn on the cob on the grill is a summer classic that never gets old. By following these tips and tricks, you can grill up the perfect ear of corn every time. Whether you keep it simple with just a little bit of salt and butter, or go all out with a variety of toppings and seasonings, your corn on the cob is sure to be a hit at your next barbecue.