Easy Creamed Corn Recipe With Cream Cheese
If you're a fan of corn, then you're going to love this easy creamed corn recipe. This dish is perfect for any meal and can be made in no time. The best part? It's made with cream cheese, which gives the corn a rich and creamy flavor. In this article, we're going to show you how to make this delicious dish step-by-step.
Ingredients
Here are the ingredients you'll need to make this easy creamed corn recipe:
- 4 cups of fresh or frozen corn
- 4 ounces of cream cheese, softened
- 1/2 cup of heavy cream or whole milk
- 1/4 cup of unsalted butter
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of fresh parsley, chopped (optional)
Instructions
Now that you have all the ingredients, let's get started on making this easy creamed corn recipe:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- Add the corn to the skillet and stir to combine. Cook for 5-7 minutes or until the corn is cooked through.
- Add the cream cheese, heavy cream or whole milk, salt, and black pepper to the skillet. Stir until the cream cheese is melted and the mixture is heated through.
- Garnish with fresh parsley, if desired. Serve hot and enjoy!
Variations
This easy creamed corn recipe is versatile and can be customized to your liking. Here are a few variations you can try:
- Add bacon bits or crispy pancetta for added flavor and texture.
- Sprinkle with grated Parmesan cheese for a cheesy twist.
- Add diced jalapeños for a spicy kick.
- Substitute the cream cheese with goat cheese or feta for a tangy flavor.
Conclusion
Now that you know how to make this easy creamed corn recipe with cream cheese, it's time to get cooking! Whether you're making this dish as a side for your next dinner party or as a quick and easy weeknight meal, it's sure to be a hit. Try out some of these variations to make it your own. Enjoy!