Easy Way To Cook Fresh Corn On The Cob
Corn on the cob is a quintessential summer staple in the United States. Whether you're having a barbecue or just want a quick and easy side dish, fresh corn on the cob is always a crowd pleaser. While some may be intimidated by the idea of cooking fresh corn, it's actually a simple and straightforward process. In this article, we'll discuss the easy way to cook fresh corn on the cob.
Choosing the Perfect Corn
When selecting fresh corn, there are a few things to keep in mind. First, look for ears that have bright green husks that are tightly wrapped around the corn. The kernels should be plump and full all the way to the tip of the ear. If the kernels are small, it could be an indication that the corn is not quite ripe. Avoid ears that have brown or dry husks or kernels that are discolored or dented.
Preparing the Corn
Before cooking the corn, you'll need to remove the husks and silk. Start by pulling back the husks, being careful not to tear them off the cob. Once you've exposed the kernels, remove the silk by running your hands over the corn or using a vegetable brush. Rinse the corn under running water to remove any remaining silk.
Boiling Corn on the Cob
Boiling corn on the cob is one of the easiest and most popular ways to cook it. Start by filling a large pot with enough water to cover the corn. Bring the water to a boil and then add the corn. Let it cook for 5-7 minutes or until the kernels are tender. Remove the corn from the water using tongs and allow it to cool for a few minutes before serving.
Grilling Corn on the Cob
Grilling corn on the cob adds a smoky flavor and crispy texture to the kernels. To grill corn, start by preheating your grill to medium-high heat. Brush the corn with olive oil or melted butter and then place it on the grill. Rotate the corn every few minutes, making sure to get an even char on all sides. Cook for 10-15 minutes or until the kernels are tender.
Microwaving Corn on the Cob
Microwaving corn on the cob is a quick and easy method that doesn't require any additional pots or pans. Start by wrapping the corn in a damp paper towel and placing it on a microwave-safe plate. Microwave the corn on high for 3-5 minutes or until the kernels are tender. Use caution when removing the corn from the microwave as it may be hot.
Serving Suggestions
There are many ways to serve fresh corn on the cob. Some people prefer to eat it plain with a little butter and salt, while others enjoy adding herbs like cilantro or parsley. You can also add a squeeze of lime juice or sprinkle on some chili powder for a Mexican-inspired twist. Corn on the cob pairs well with a variety of dishes including grilled meats, seafood, and salads.
Conclusion
Fresh corn on the cob is a delicious and versatile summer staple. With these easy cooking methods, you can enjoy it any time of year. Whether you prefer boiling, grilling, or microwaving, there's a method that will work for you. Just remember to choose fresh, ripe corn and prepare it properly before cooking. Serve it up with your favorite toppings and enjoy!