Corn On The Cob On Traeger At 225
Corn on the cob is a delicious summer treat and cooking it on the Traeger grill takes it to the next level. The Traeger grill is a wood pellet grill that can add a smoky flavor to your corn while cooking it to perfection. In this article, we will show you how to cook corn on the cob on Traeger at 225.
Ingredients:
For this recipe, you will need:
- 4 fresh corn on the cob
- 4 tablespoons of salted butter
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- 1 tablespoon of salt
- 1 tablespoon of black pepper
Instructions:
Follow these easy steps to cook corn on the cob on Traeger at 225:
- Preheat your Traeger grill to 225°F.
- Shuck the corn and remove any silk.
- In a small bowl, mix together the butter, garlic powder, paprika, salt, and black pepper.
- Spread the butter mixture evenly over each ear of corn.
- Wrap each ear of corn in aluminum foil.
- Place the corn on the grill and close the lid.
- Cook for 45-50 minutes or until the corn is tender and cooked through.
- Remove the corn from the grill and let it cool for a few minutes.
- Unwrap the corn and serve immediately.
Tips:
Here are some tips for making the perfect corn on the cob on Traeger at 225:
- Soak the corn in cold water for 30 minutes before cooking. This will prevent the husks from burning and will help steam the corn.
- Don't overcook the corn. Cook it until it is tender and cooked through, but not mushy.
- If you want to add even more flavor, try brushing the corn with olive oil or a flavored oil before wrapping it in foil.
- If you don't have aluminum foil, you can cook the corn without it. Simply place the buttered corn directly on the grill grates and cook for the same amount of time.
Conclusion:
Corn on the cob on Traeger at 225 is a delicious and easy summer recipe. With just a few simple ingredients and some basic grilling skills, you can make the perfect corn on the cob every time. So fire up your Traeger grill, grab some fresh corn, and get ready to enjoy a tasty summer treat!