Corn On The Cob In The Oven In The Husk
Corn on the cob is a summer staple that brings back fond memories of backyard barbecues and family gatherings. While grilling corn is a popular way to cook this beloved vegetable, not everyone has access to a grill or outdoor space. Luckily, there's a simple and delicious way to make corn on the cob in the oven in the husk. By cooking corn in the oven, you'll get a juicy and flavorful result that's perfect for any occasion. Follow this easy recipe to learn how to make oven-roasted corn on the cob in the husk.
Why Cook Corn on the Cob in the Oven?
Cooking corn on the cob in the oven is a great option for a few reasons. First, it's a simple and convenient method that doesn't require any special equipment. All you need is an oven, a baking sheet, and some fresh corn. Second, cooking corn in the oven in the husk helps it retain moisture and flavor. The husk acts as a natural steamer, keeping the corn juicy and delicious. Lastly, oven-roasting corn is a versatile method that can be used all year round. Even if you don't have access to fresh corn in the summer, you can still make this recipe using frozen or canned corn.
Ingredients
To make oven-roasted corn on the cob in the husk, you'll need the following ingredients:
- 4 ears of fresh corn on the cob, with the husks still on
- 2 tablespoons of butter
- Salt and pepper, to taste
Instructions
Follow these easy steps to make delicious oven-roasted corn on the cob in the husk:
- Preheat your oven to 350°F.
- Peel back the husks of the corn, but do not remove them completely. Remove any silk or debris from the corn.
- Spread a thin layer of butter over each ear of corn, making sure to cover the entire surface.
- Sprinkle salt and pepper on the corn, to taste.
- Wrap the husks back around the corn, making sure to cover it completely.
- Place the ears of corn on a baking sheet and bake in the oven for 30-35 minutes, or until the corn is tender.
- Remove the corn from the oven and let it cool for a few minutes.
- Carefully peel back the husks and serve the corn hot, with additional butter or seasoning if desired.
Conclusion
Oven-roasted corn on the cob in the husk is a simple and delicious recipe that's perfect for any occasion. Whether you're hosting a summer BBQ or looking for an easy side dish, this recipe is sure to impress. The natural steaming process of cooking the corn in the husk keeps it juicy and flavorful, while the addition of butter, salt, and pepper adds a rich and savory taste. So, the next time you're craving freshly cooked corn on the cob, give this oven-roasting method a try!
