Corn On The Cob In Foil In The Oven
Corn on the cob is a summer staple in the United States, and there are countless ways to enjoy it. One of the easiest and most delicious ways to cook corn on the cob is by wrapping it in foil and baking it in the oven. This method locks in the flavor and moisture of the corn while also adding a slightly smoky flavor. Here's everything you need to know to make corn on the cob in foil in the oven.
Ingredients:
For this recipe, you'll need:
- Fresh ears of corn
- Butter, olive oil, or cooking spray
- Salt and pepper, to taste
- Foil
Instructions:
1. Preheat your oven to 375°F.
2. Prepare the corn by removing any loose husks and silk, but leave the rest of the husk intact.
3. Brush the corn with butter or olive oil, or spray with cooking spray.
4. Season the corn with salt and pepper, to taste.
5. Wrap each ear of corn tightly in foil.
6. Place the wrapped corn on a baking sheet and bake for 30-35 minutes or until the corn is tender.
7. Remove the corn from the oven and let cool for a few minutes before unwrapping and serving.
Tips:
- If you want to add a little bit of extra flavor to your corn, you can mix some herbs or spices into the butter or oil before brushing it onto the corn. Some great options include garlic powder, paprika, or thyme.
- If you don't have foil, you can also cook the corn in parchment paper or even in the husk directly on the oven rack.
- If you want to get the classic charred look and taste of grilled corn, you can unwrap the foil from the corn and put it under the broiler for a few minutes at the end of cooking.
- This method also works well for cooking corn on the cob in the microwave. Just wrap the prepared corn in a damp paper towel and microwave for 3-5 minutes.
Conclusion:
Corn on the cob is a delicious and healthy side dish that pairs well with just about any summer meal. By wrapping it in foil and baking it in the oven, you can enjoy fresh, flavorful corn without any fuss or mess. This recipe is easy to customize with your favorite seasonings and can be adapted to suit your cooking preferences. Give it a try and see why oven-baked corn on the cob is a summertime favorite.