Skillet Tortellini With Corn And Crispy Rosemary
If you're looking for a quick and easy dinner recipe that will satisfy your cravings, look no further than skillet tortellini with corn and crispy rosemary! This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients
Here's what you'll need to make this delicious recipe:
- 1 pound fresh or frozen cheese tortellini
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup frozen corn kernels
- Salt and pepper, to taste
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente.
- Meanwhile, in a large skillet, melt the butter and olive oil over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes or until fragrant.
- Add the corn to the skillet and stir to combine. Cook for 3-4 minutes or until the corn is heated through.
- Drain the tortellini and add it to the skillet with the corn. Toss to combine and season with salt and pepper, to taste.
- Sprinkle the rosemary over the top of the tortellini and cook for an additional 2-3 minutes or until the rosemary is crispy.
- Remove the skillet from the heat and sprinkle the grated Parmesan cheese over the top of the tortellini. Serve immediately.
Variations
This recipe is incredibly versatile and can be customized to your liking. Here are a few ideas:
- Add cooked chicken, shrimp, or sausage for a protein boost.
- Swap out the corn for other vegetables, such as peas, carrots, or zucchini.
- Add a splash of cream or milk to make the sauce creamier.
- Use different herbs, such as thyme, basil, or parsley, instead of rosemary.
- Top with additional grated Parmesan cheese or some chopped fresh parsley.
Conclusion
Skillet tortellini with corn and crispy rosemary is a delicious and easy dinner recipe that will become a staple in your household. With just a few simple ingredients and less than 30 minutes, you can have a flavorful and satisfying meal on the table. Try it out tonight and see for yourself!