Skillet Shrimp And Corn With Lime Dressing
Seafood and corn, two classic summer favorites come together in a harmonious marriage of flavors in this skillet shrimp and corn with lime dressing recipe. This dish is light, refreshing, and perfect for sharing with family and friends. With only a few ingredients, you can whip up a meal that looks and tastes like it came from a five-star restaurant.
The Ingredients You Will Need
To make this dish, you will need the following ingredients:
- 1 lb. large shrimp, peeled and deveined
- 3 ears of corn, kernels removed
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 2 tbsp. fresh lime juice
- 1 tbsp. honey
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Steps
Now that you have your ingredients ready, it's time to get cooking. Follow these simple steps:
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet in a single layer and season with salt and pepper. Cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
- Add the corn to the skillet and cook for 5-7 minutes until tender and slightly charred.
- In a small bowl, whisk together the lime juice, honey, salt, and pepper.
- Add the cooked shrimp back to the skillet and pour the lime dressing over the top. Stir everything together to combine.
- Garnish with fresh cilantro if desired.
- Serve hot and enjoy!
Tips for Making the Perfect Skillet Shrimp And Corn With Lime Dressing
Here are some tips to help you make the perfect skillet shrimp and corn with lime dressing:
- Choose fresh, high-quality shrimp for the best flavor and texture.
- To save time, you can use frozen corn instead of fresh.
- For a spicier kick, add some red pepper flakes or diced jalapeños to the skillet.
- Don't overcook the shrimp or they will become tough and rubbery.
- If you don't have fresh cilantro, you can substitute with parsley or green onions.
Why You Should Make Skillet Shrimp And Corn With Lime Dressing
If you're still not convinced that you should make skillet shrimp and corn with lime dressing, here are some reasons why you should:
- It's a light and healthy meal that won't leave you feeling heavy or weighed down.
- It's easy to make and can be ready in under 30 minutes.
- It's a perfect dish for summer gatherings and barbecues.
- The combination of shrimp, corn, and lime dressing is simply irresistible.
- It's a versatile dish that can be served as a main course or side dish.
Conclusion
If you're looking for a delicious and easy-to-make summer dish, look no further than skillet shrimp and corn with lime dressing. With its bold flavors and refreshing taste, this meal is sure to be a hit with everyone. So go ahead and give it a try - your taste buds will thank you!