Corn On The Cob Angel Food Cake Pan
Introduction: A Unique Twist on Angel Food Cake
Angel food cake is a beloved staple dessert of many households, but have you ever considered adding a fun twist to it? Introducing the corn on the cob angel food cake pan! This unique way of presenting angel food cake not only adds a touch of creativity to your dish, but it's also perfect for summertime barbecues, picnics, and other outdoor gatherings.
How Does the Corn On The Cob Angel Food Cake Pan Work?
The corn on the cob angel food cake pan is a specialized baking pan that is designed to give your traditional angel food cake recipe a unique twist. The pan is shaped like a corn on the cob, complete with corn kernels and husks. When the cake is baked and turned out of the pan, it looks like a large ear of corn!
The cake pan is typically made of non-stick materials, making it easy to release the cake once it's finished baking. Some models even come with decorations such as green frosting or fondant leaves to complete the illusion of a real corn on the cob.
How to Make Corn On The Cob Angel Food Cake
Making a corn on the cob angel food cake is just as easy as making a regular angel food cake, with a few extra steps to achieve the corn-like appearance. Here is a simple recipe to get you started:
Ingredients:
- 1 cup cake flour
- 1 1/2 cups granulated sugar, divided
- 12 egg whites, room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- Yellow food coloring
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, sift together the cake flour and 1/2 cup of sugar.
- In a large bowl, beat the egg whites with an electric mixer until frothy.
- Add the vanilla extract, cream of tartar, and salt to the egg whites and continue to beat until soft peaks form.
- Gradually add the remaining cup of sugar to the egg whites, beating until stiff peaks form.
- Fold the dry ingredients into the egg whites, being careful not to overmix.
- Add a few drops of yellow food coloring to the batter and gently fold until the color is evenly distributed.
- Pour the batter into the corn on the cob angel food cake pan, filling it about 2/3 full.
- Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
- Once the cake is cooled, you can decorate it with green frosting or fondant leaves to complete the illusion of a corn on the cob.
Conclusion: Fun and Easy Summertime Dessert
The corn on the cob angel food cake pan is a fun and unique way to serve angel food cake at your summertime gatherings. With its easy-to-use design and simple recipe, it's a dessert everyone will love. You can also experiment with different flavors and decorations to make it your own. So why not give it a try and impress your friends and family with this fun twist on a classic dessert?
