Cacio E Pepe Panzanella With Corn And Burrata
If you're a fan of Italian cuisine, you've probably heard of Cacio e Pepe, a classic pasta dish that originated in Rome. The recipe is simple, with just a handful of ingredients including pasta, Pecorino Romano cheese, black pepper, and olive oil. But what happens when you take those same flavors and combine them in a unique way? Enter Cacio e Pepe Panzanella with Corn and Burrata.
What is Panzanella?
Panzanella is a bread salad that originated in Tuscany. The dish is made by soaking day-old bread in water, then tossing it with fresh tomatoes, onions, cucumbers, and a simple vinaigrette. The bread soaks up the flavors of the dressing and the vegetables, making for a delicious and hearty salad.
Cacio e Pepe Panzanella with Corn and Burrata Recipe
For this twist on a classic Italian dish, we're taking the flavors of Cacio e Pepe and turning them into a panzanella salad. Here's what you'll need:
- 3 cups of day-old bread, cut into cubes
- 1 ear of corn, kernels removed
- 1 large ball of burrata cheese
- 1/2 cup of Pecorino Romano cheese, grated
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 cloves of garlic, minced
- 1 tablespoon of black pepper
- Salt to taste
- 1/4 cup of fresh basil, chopped
Instructions:
- Preheat your oven to 375 degrees F.
- Place the bread cubes on a baking sheet and drizzle with olive oil. Toss to coat and sprinkle with salt. Bake for 10-15 minutes, or until the bread is crispy and golden brown.
- In a large bowl, whisk together the olive oil, lemon juice, garlic, black pepper, and salt.
- Once the bread is done baking, add it to the bowl with the dressing and toss to coat.
- Add the corn kernels, Pecorino Romano cheese, and fresh basil to the bowl and toss to combine.
- Tear the burrata cheese into pieces and add it to the salad. Toss gently to combine.
- Serve immediately or let sit for up to an hour to allow the flavors to meld together.
The Perfect Summer Dish
This Cacio e Pepe Panzanella with Corn and Burrata salad is the perfect dish for summer. It's refreshing, yet satisfying thanks to the addition of the crispy bread and creamy burrata cheese. The flavors of the Pecorino Romano cheese, black pepper, and lemon juice give the salad an Italian twist, making it the perfect side dish for any summer barbecue or potluck.
Give this recipe a try the next time you're looking for a new way to enjoy classic Italian flavors. Your taste buds will thank you!