Seasoning For Corn On The Cob Grill
If you're looking for a delicious and easy side dish, look no further than grilled corn on the cob. Corn on the cob is a summer staple, and there are endless ways to season and flavor it to suit your taste buds. In this article, we'll explore some of the best seasoning options for your corn on the cob and share tips to help you grill it to perfection.
Why Grill Corn on the Cob?
Before we dive into the seasoning options, let's talk about why you should grill your corn on the cob instead of boiling or steaming it. Grilling corn on the cob gives it a delicious smoky flavor that you just can't achieve with other cooking methods. Plus, it's easy to do and makes a great addition to any summer barbecue or cookout.
How to Grill Corn on the Cob
Grilling corn on the cob is simple, and there are a few different ways to do it. One option is to leave the husks on and grill the corn directly on the grill grates. Another option is to remove the husks and grill the corn directly on the grill grates, which will give it a charred flavor. To grill corn on the cob, preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Seasoning Options for Corn on the Cob
Now, let's move on to the fun part: seasoning your corn on the cob. There are countless seasoning options to choose from, but here are some of our favorites:
Butter and Salt
This classic seasoning combo is a crowd-pleaser. Spread a generous amount of butter over your grilled corn on the cob, then sprinkle with salt. You can also add a sprinkle of black pepper or a squeeze of fresh lemon juice for some extra flavor.
Garlic and Parmesan
If you love garlic bread, you'll love this seasoning option. Mix together some minced garlic, grated Parmesan cheese, and melted butter, then brush it onto your grilled corn on the cob. Add a sprinkle of salt and pepper to taste.
Taco Seasoning
If you love Mexican flavors, try seasoning your corn on the cob with taco seasoning. Simply sprinkle some taco seasoning over your grilled corn on the cob, then top with shredded cheddar cheese and diced tomatoes. You can also add a dollop of sour cream or a squeeze of lime juice for some extra zing.
Pesto and Mozzarella
If you're a fan of Italian flavors, try seasoning your corn on the cob with pesto and mozzarella. Brush your grilled corn on the cob with some store-bought or homemade pesto, then top with shredded mozzarella cheese. Pop the corn back on the grill for a few minutes to melt the cheese.
Conclusion
Grilled corn on the cob is a tasty and versatile side dish that's perfect for summer. Whether you prefer classic butter and salt or more adventurous flavors like garlic and Parmesan or taco seasoning, there are endless ways to spice up your corn on the grill. Remember, grilling is all about experimentation and finding what works best for your taste buds. So fire up the grill and get ready to enjoy some delicious corn on the cob!