Smoked Corn On The Cob Pellet Grill
If you're a fan of grilled corn, you'll love smoked corn on the cob. The smokiness adds a unique and delicious flavor to the corn, making it a perfect accompaniment to any BBQ or outdoor event. Using a pellet grill to smoke your corn on the cob is a great way to achieve perfectly smoked corn without the hassle of traditional smoking methods.
The Benefits of Using a Pellet Grill for Smoking Corn
Pellet grills use wood pellets as a source of fuel, which gives your food that delicious smoky flavor. These grills are easy to use, maintain a consistent temperature, and allow for even smoking. This makes them a great option for smoking corn on the cob.
Another benefit of using a pellet grill is that they come equipped with temperature controls, making it easy to maintain a steady temperature for the entire cooking process. This feature ensures that the corn is cooked evenly and doesn't become overcooked or burnt.
Preparing Your Corn on the Cob for Smoking
Before smoking your corn on the cob, you need to prepare it properly. This involves removing the husks and silks and cleaning the ears of corn.
Start by pulling the husks down to the base of the cob, leaving them attached. Remove the silk threads from the corn by hand or using a brush. Rinse the corn with cold water to remove any remaining silk or dirt. Pat the corn dry with a towel before placing it on the pellet grill.
Smoking Your Corn on the Cob
Once your corn on the cob is prepped, it's time to fire up your pellet grill. Set the temperature to 225°F and allow the grill to preheat for approximately 15 minutes. Add the wood pellets to the hopper, and then place the corn on the grill grates.
Close the lid and allow the corn to smoke for approximately 1 to 1.5 hours, or until the kernels are tender and cooked through. Be sure to turn the corn occasionally to ensure even smoking and cooking.
Once the corn is finished smoking, remove it from the grill and let it cool for a few minutes before serving. You can add butter, salt, and pepper to taste or serve it as is.
Tips for Perfectly Smoked Corn on the Cob
Here are some tips to ensure your smoked corn on the cob is perfectly cooked and delicious:
- Be sure to choose fresh ears of corn that are still in their husks.
- Soak the corn in cold water for 30 minutes prior to smoking. This helps to prevent the husks from burning and keeps the corn moist while smoking.
- Add your favorite seasonings or spices to the corn before smoking for added flavor.
- Don't overcook the corn. Check the kernels frequently to ensure they are cooked but still tender.
- Allow the corn to cool for a few minutes before serving. This will allow the juices to redistribute, resulting in a more flavorful and juicy corn.
Conclusion
Smoked corn on the cob is a delicious and unique side dish that is perfect for any outdoor event or BBQ. Using a pellet grill to smoke your corn is an easy and convenient way to achieve perfectly smoked corn without the hassle of traditional smoking methods. Follow these tips and guidelines to ensure your smoked corn on the cob is a hit with your friends and family.