Fried Corn On The Cob No Batter
Summer is here and it's time to fire up the grill! One of the best things about summer is the abundance of fresh corn on the cob. And while there are many ways to cook corn, one of the most delicious is to fry it. But what if you don't want to use batter? Don't worry, we've got you covered with this easy recipe for fried corn on the cob without any batter.
Ingredients
To make fried corn on the cob without batter, you'll need the following ingredients:
- 4 ears of fresh corn
- 1/4 cup of vegetable oil
- 1/4 cup of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
Make sure the corn is fresh and has been shucked before you start cooking.
Directions
Follow these simple steps to make delicious fried corn on the cob without batter:
- Heat the oil and butter in a large skillet over medium-high heat.
- Add the corn to the skillet and season with salt, pepper, and garlic powder.
- Cook the corn for 5-7 minutes, turning occasionally, until it is golden brown on all sides.
- Remove the corn from the skillet and let it cool for a few minutes before serving.
That's it! Your fried corn on the cob without batter is now ready to serve.
Tips and Variations
Here are some tips and variations to help you customize this recipe:
- If you want to add more flavor, you can sprinkle some chili powder or paprika on the corn before frying.
- If you don't have fresh corn, you can use frozen or canned corn instead. Just make sure to drain any excess liquid before frying.
- If you want to make this recipe dairy-free, you can use an oil-based margarine instead of butter.
- If you're cooking for a large crowd, you can double or triple the recipe as needed.
With these tips and variations, you can easily adapt this recipe to suit your tastes and dietary needs.
Conclusion
If you're looking for a simple and delicious way to enjoy fresh corn on the cob, give this recipe for fried corn without batter a try. With just a few ingredients and minimal prep time, you can have a tasty side dish that's perfect for your next BBQ or summer gathering.