Are Thomas Corn English Muffins Gluten Free
If you have a gluten allergy, intolerance or are simply avoiding it for dietary reasons, you may be wondering if Thomas Corn English Muffins are a safe choice. In this article, we will explore the nature of gluten, what Thomas Corn English Muffins are made of, and ultimately, whether or not they are gluten-free.
What is Gluten?
Gluten is a type of protein found in certain grains, such as wheat, barley, and rye. It provides the elasticity and stretchiness that gives bread and other baked goods their shape and texture.
What are Thomas Corn English Muffins Made of?
Thomas Corn English Muffins are made with cornmeal, water, corn flour, modified corn starch, high fructose corn syrup, and other ingredients. According to the Thomas website, they do not contain any gluten ingredients. However, they are processed in a facility that also processes wheat, so there is a risk of cross-contamination.
Are Thomas Corn English Muffins Gluten Free?
The answer to this question is not a simple yes or no. While Thomas Corn English Muffins do not contain any gluten ingredients, they are processed in a facility that also processes wheat, which increases the risk of cross-contamination. As a result, they are not considered gluten-free by the FDA.
Conclusion
If you have a gluten allergy or intolerance, it may be best to avoid Thomas Corn English Muffins due to the risk of cross-contamination. However, if you are simply avoiding gluten for dietary reasons, you may be able to enjoy them without issue. As always, it is important to check the ingredients label and consult with a healthcare professional if you have any concerns.