Texas Pecan Pie Recipe Without Corn Syrup
Pecan pie is a classic dessert that has been a family favorite for generations. Made with pecans, sugar, and corn syrup, this pie is sweet, sticky, and oh-so-delicious. But if you're looking for a healthier alternative, or simply want to try something new, you might be interested in this Texas Pecan Pie Recipe without corn syrup.
What is Corn Syrup?
Corn syrup is a sweetener that is made from cornstarch. It is commonly used in processed foods and beverages as a cheaper alternative to sugar. Corn syrup comes in two forms: light corn syrup and dark corn syrup. Light corn syrup is clear, while dark corn syrup has a caramel color and flavor. Although corn syrup is widely used in the food industry, there are concerns about its effects on health, such as an increased risk of obesity, diabetes, and heart disease.
Ingredients for Texas Pecan Pie
To make this Texas Pecan Pie Recipe without corn syrup, you will need the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup honey
- 4 eggs
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups chopped pecans
Instructions for Texas Pecan Pie
Here are the step-by-step instructions for making this Texas Pecan Pie Recipe without corn syrup:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together the granulated sugar, brown sugar, honey, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the chopped pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 45 to 50 minutes, or until the pie is set and golden brown on top.
- Let cool completely before serving.
Why Use Honey Instead of Corn Syrup?
Since this Texas Pecan Pie Recipe does not contain corn syrup, you might be wondering what sweetener to use instead. In this recipe, we use honey instead of corn syrup. Honey is a natural sweetener that is rich in antioxidants, vitamins, and minerals. Unlike corn syrup, honey has a lower glycemic index, which means it does not cause a rapid spike in blood sugar levels. Honey also adds a unique flavor and texture to the pie.
Conclusion
This Texas Pecan Pie Recipe without corn syrup is a healthier and delicious alternative to the classic pecan pie. By using honey instead of corn syrup, you can enjoy a sweet and sticky pie without worrying about the negative health effects of corn syrup. Plus, the addition of honey gives this pie a unique flavor that is sure to impress your guests. So, next time you're in the mood for a sweet treat, give this Texas Pecan Pie Recipe a try!