Roasted Corn On The Cob In Oven
Roasted corn on the cob is a classic American dish that is perfect for any occasion. Whether you're grilling out with friends and family or enjoying a quiet evening at home, roasted corn on the cob is a delicious and easy-to-make treat that everyone will love. In this article, we'll show you how to make roasted corn on the cob in the oven, so you can enjoy this tasty dish any time of year.
Ingredients
The ingredients for roasted corn on the cob are simple and easy to find. You'll need:
- 4 ears of fresh corn on the cob
- 3 tablespoons of butter
- Salt and pepper to taste
Instructions
Follow these step-by-step instructions to make delicious roasted corn on the cob in the oven:
- Preheat your oven to 375 degrees Fahrenheit.
- Remove the husks and silk from the corn on the cob.
- Place each ear of corn on a sheet of aluminum foil.
- Spread 1 tablespoon of butter on each ear of corn. You can use more or less butter depending on your preferences.
- Sprinkle salt and pepper over the corn to taste.
- Wrap the aluminum foil around the corn to create a packet. Make sure the packet is tightly sealed so that the butter doesn't leak out.
- Place the packets on a baking sheet and bake for 30-35 minutes, or until the corn is tender and cooked through.
- Remove the corn from the oven and carefully unwrap the packets. Be careful, as the corn will be hot.
- Place the corn on a platter and serve immediately.
Variations
While roasted corn on the cob is delicious as is, there are also plenty of variations you can try to mix things up. Here are a few ideas:
- Add garlic to the butter for a more savory flavor.
- Sprinkle chili powder or cayenne pepper on the corn for a spicy kick.
- Drizzle lime juice over the corn for a refreshing twist.
- Top the corn with grated Parmesan cheese for a cheesy finish.
Tips and Tricks
Here are a few tips and tricks to keep in mind when making roasted corn on the cob:
- Make sure you use fresh corn on the cob for the best flavor.
- If you don't have aluminum foil, you can use parchment paper instead.
- Experiment with different seasonings and toppings to find your favorite flavor combination.
- If you want to cook more than four ears of corn, simply double or triple the recipe as needed.
- Leftover roasted corn on the cob can be stored in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
Conclusion
Roasted corn on the cob in the oven is a simple and delicious dish that everyone will love. With just a few simple ingredients and a little bit of time, you can have a tasty side dish that's perfect for any occasion. Whether you're grilling out with friends or enjoying a quiet night at home, roasted corn on the cob is the perfect addition to any meal. So why not give this recipe a try and see how delicious it can be?