Street Corn On The Cob On The Grill
Summer is almost here, and it's time to fire up the grill and enjoy some delicious street corn on the cob. This Mexican-inspired dish is a perfect addition to any summer barbecue or backyard party. It's easy to make, versatile, and sure to satisfy even the pickiest eaters. Not to mention, it's also an excellent source of fiber, vitamins, and minerals. So whether you're a seasoned griller or a beginner, here's everything you need to know about making mouth-watering grilled street corn on the cob at home.
Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. Here's what you'll need:
- 6-8 fresh ears of corn
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled Cotija cheese
- 1 tablespoon of chili powder
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, it's time to start grilling. Follow these simple steps:
- Preheat your grill to medium-high heat.
- Clean the corn and remove any excess silk or husk.
- Grill the corn for around 10-15 minutes, turning occasionally, until it's lightly charred on all sides.
- While the corn is grilling, prepare the sauce by mixing the mayonnaise, sour cream, Cotija cheese, chili powder, and cilantro in a bowl.
- Once the corn is done, remove it from the grill and let it cool for a few minutes.
- Brush the sauce all over the corn, making sure to coat it evenly.
- Sprinkle some additional Cotija cheese, chili powder, and cilantro over the corn for added flavor.
- Serve with lime wedges, salt, and pepper on the side.
Variations
One of the best things about grilled street corn on the cob is its versatility. You can experiment with different spices and toppings to create unique and delicious variations of this classic dish. Here are a few ideas:
- Add some diced jalapenos or hot sauce to the sauce for an extra kick.
- Top the corn with crumbled bacon or chopped scallions for added texture and flavor.
- Substitute the Cotija cheese with feta or Parmesan for a different taste.
- Grill some sliced onions or bell peppers alongside the corn for a flavorful side dish.
- Use a mixture of mayonnaise and Greek yogurt instead of just mayonnaise for a healthier option.
Conclusion
Grilled street corn on the cob is a simple yet delicious dish that everyone will love. It's easy to make, packed with flavor, and perfect for any summer celebration. Whether you're hosting a backyard barbecue or just looking for a quick and tasty snack, this recipe is sure to impress. So go ahead, fire up the grill, and enjoy some mouth-watering street corn on the cob!