Corn On The Cob Traeger With Husk
Summer is here, and what better way to celebrate than with delicious corn on the cob? And if you're lucky enough to have a Traeger grill, you can take your corn on the cob to the next level by cooking it with the husk on. Not only does this method add a smoky flavor, but it also keeps the corn moist and tender. In this article, we'll walk you through the steps of cooking corn on the cob Traeger with husk and share a few tips to make your corn on the cob the highlight of your summer.
Why Cook Corn on the Cob with Husk on a Traeger Grill
The Traeger grill is known for its smoky flavor and juicy meats, making it a perfect choice for corn on the cob as well. Cooking corn on the cob with the husk on allows the corn to steam, keeping it moist and flavorful. Additionally, cooking with the husk on adds a smoky flavor to the corn that is unique to Traeger grills.
Cooking corn on the cob with the husk on also makes the process less messy since you can simply peel off the husk and remove the silk. It's also more convenient since you don't need to wrap each cob in foil.
Preparing the Corn on the Cob
Before cooking the corn on the cob, you need to prepare it properly. Start by peeling back the husk of the corn and remove any silk. You can do this by rubbing a damp paper towel over the corn or using a vegetable brush.
Once the corn is clean, soak it in water for at least 30 minutes. This will allow the corn to absorb the water, which will create steam while cooking. If you're using a Traeger grill, you can add wood chips to the water for an extra smoky flavor.
Cooking the Corn on the Cob
Now that the corn is prepped, it's time to cook it. To cook the corn on the cob using the Traeger grill with husk on, preheat the grill to 400°F. Place the corn on the cob directly on the grill grates, without wrapping them in anything, and close the lid.
Cook the corn for about 30 minutes, flipping them every 10 minutes. The corn should be tender and slightly browned. You can test the doneness of the corn by piercing it with a knife, and it should feel soft.
Once the corn is cooked, remove it from the grill and let it cool for a few minutes. Then, peel back the husk carefully, starting at the top and pulling it down toward the bottom, and remove any remaining silk.
Serving the Corn on the Cob
Now that your corn on the cob Traeger with husk is ready, it's time to serve it. You can serve it as is or add some toppings to take it to the next level. Some popular toppings for corn on the cob include butter, salt, pepper, lime juice, and chili powder. You can also add cheese, herbs, or bacon for a more decadent treat.
Tips for Perfect Corn on the Cob Traeger with Husk
Here are a few tips to help you make the perfect corn on the cob Traeger with husk:
- Soak the corn in water for at least 30 minutes before cooking to keep it moist
- Add wood chips to the water for an extra smoky flavor
- Flip the corn every 10 minutes to ensure even cooking
- Use a knife to test the doneness of the corn
- Let the corn cool for a few minutes before removing the husk
Conclusion
Corn on the cob Traeger with husk is a delicious and easy summer treat that is perfect for barbecues and picnics. Not only does cooking with the husk on add a smoky flavor, but it also keeps the corn moist and tender. With a few simple steps, you can make the perfect corn on the cob Traeger with husk and impress your friends and family with your grilling skills. So fire up your Traeger grill and get ready for some delicious corn on the cob!