Parmesan Cheese On Corn On The Cob
Corn on the cob is a favorite summer side dish for many Americans. Grilled, boiled, or roasted, corn on the cob is delicious any way you prepare it. However, when you add parmesan cheese to the mix, it takes this classic dish to a whole new level. Here's everything you need to know to create the perfect parmesan cheese on corn on the cob dish.
Ingredients
To make this tasty treat, you'll need:
- 6 ears of corn, shucked
- 2 tablespoons of butter
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat. Alternatively, you can boil the corn on the cob or roast it in the oven.
2. Spread butter over each ear of corn.
3. Sprinkle the grated parmesan cheese over the buttered corn on the cob.
4. Season with salt and pepper to taste.
5. Wrap each ear of corn in aluminum foil.
6. Place the wrapped corn on the grill and cook for approximately 15 minutes, turning occasionally.
7. Remove the corn from the grill and let it cool for a few minutes before serving.
Variations
There are many ways to customize this recipe to your liking. Here are a few suggestions:
- Swap out the parmesan cheese for another type of cheese, such as cheddar or feta.
- Add some herbs to the butter, such as thyme or rosemary.
- Try grilling the corn without the aluminum foil for a little extra char.
- Add some spice with a sprinkle of cayenne pepper or chili powder.
Why Parmesan Cheese?
Parmesan cheese is the perfect addition to corn on the cob because it has a rich, nutty flavor that pairs well with the sweetness of the corn. It also has a slightly gritty texture that adds a nice crunch to every bite. Plus, parmesan cheese is a good source of calcium and protein, so you can feel good about adding it to your dish.
Conclusion
Parmesan cheese on corn on the cob is a simple yet flavorful dish that's perfect for any summertime gathering. Whether you're grilling out with friends or enjoying a family picnic, this dish is sure to be a hit. Try it for yourself and see why so many people can't get enough of this delicious treat!
